Description
This slow cooker Neiman Marcus Chicken Casserole is my easy, dump-and-go version of the Southern classic — rich, creamy, and perfectly cozy. I swapped the traditional Ritz crackers and almonds for buttery cornflake crumbs (because that’s what I had on hand!) and it turned out amazing. It’s pantry-friendly, comforting, and perfect for busy weeknights or family dinners.
Ingredients
Casserole Base:
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1 1/2-2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
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2 cups shredded cheddar chees
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3 scallions, thinly sliced
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1 (10.5-ounce) can cream of chicken soup
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1 cup sour cream or Greek yogurt
- 1/2 teaspoon hot sauce
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6 oz cooked chopped bacon
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Salt and pepper to taste
Topping:
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1 stick (1/2 cup) butter, melted
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1 1/2 cups cornflake crumbs
Instructions
- Lightly grease a 6-quart slow cooker.
- Add the chicken, cheddar, scallions, cream of chicken soup, sour cream or Greek yogurt, hot sauce, cooked bacon, salt and pepper. Stir until the chicken is evenly coated.
- Mix the melted butter and cornflake crumbs in a small bowl. Sprinkle evenly over the chicken mixture.
- Cover and cook on HIGH for approximately 2 hours or LOW for 3–4 hours, until the chicken reaches 165°F.
- For a crisper topping, transfer the finished casserole to an oven-safe baking dish and broil for 3–5 minutes. Watch it carefully because cornflake crumbs can brown quickly.
- Serve over rice or with broccoli or green beans.
Notes
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze up to 2 months; thaw overnight in the fridge and reheat in the oven or microwave until warmed through.
Make Ahead: Assemble the casserole (without topping), refrigerate overnight, then add topping and cook the next day.
- Prep Time: 10
- Cook Time: 120
- Category: Dinner
- Method: slow cooker
- Cuisine: American