Description

This slow cooker Neiman Marcus Chicken Casserole is my easy, dump-and-go version of the Southern classic — rich, creamy, and perfectly cozy. I swapped the traditional Ritz crackers and almonds for buttery cornflake crumbs (because that’s what I had on hand!) and it turned out amazing. It’s pantry-friendly, comforting, and perfect for busy weeknights or family dinners.

Ingredients

Casserole Base:

2 large chicken breasts, cut into bite-sized chunks
2 cups shredded cheddar cheese
3 sliced scallions (greens and whites)
1 can cream of chicken soup (I like Pacific Foods for clean ingredients)
1 cup sour cream or Greek yogurt
A few squeezes of hot sauce
6 oz cooked chopped bacon (use uncured if possible)
Salt and pepper to taste

Topping:

1 stick (1/2 cup) butter, melted
1 1/2 cups cornflake crumbs

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Instructions

Mix the base:
In a large bowl, combine the chicken, cheddar cheese, scallions, cream of chicken soup, hot sauce, sour cream (or Greek yogurt), bacon, salt, and pepper. Stir until everything is evenly coated.
Transfer to slow cooker:
Lightly grease your slow cooker and spread the chicken mixture inside in an even layer.
Make the topping:
In a separate bowl, mix the melted butter with the cornflake crumbs until evenly coated.
Add topping and cook:
Sprinkle the topping evenly over the casserole mixture. Cover and cook on High for 2 hours or Low for 3–4 hours, until the chicken reaches 165°F.
Optional crispy finish:
For an extra golden top, transfer the casserole to an oven-safe dish and broil for 3–5 minutes.
Serve and enjoy:
Serve hot over rice or alongside steamed veggies like broccoli or green beans.

Notes

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Freeze up to 2 months; thaw overnight in the fridge and reheat in the oven or microwave until warmed through.

Make Ahead: Assemble the casserole (without topping), refrigerate overnight, then add topping and cook the next day.

Prep Time: 10
Cook Time: 120
Category: Dinner
Method: slow cooker
Cuisine: American