Step into the world of holiday delights with a homemade treat that’s as easy as it is irresistible – Slow Cooker Candied Pecans. Whether you’re hosting Thanksgiving or in need of a delightful gift, this simple recipe promises to fill your home with the sweet aroma of the season.
Do You Know This Feeling?
Recall the intoxicating scent of freshly roasted nuts wafting through the air at the mall or your favorite local store. Now, imagine recreating that magic in your own kitchen. These candied pecans are not only a delightful snack and nostalgic journey back to those tempting carts of roasting goodness.
How to Get Started
Begin with a medium-sized bowl and whisk together one large egg white and two teaspoons of vanilla extract until slightly frothy. This will take a couple of minutes. Stir in four cups of pecan halves, ensuring each piece is coated with the vanilla-kissed egg white mixture.
Here’s where the magic happens – add one cup of sugar, half a cup of brown sugar, and a generous five teaspoons of cinnamon. A good stir transforms this mixture into a symphony of sweet and spicy goodness. The simplicity of this recipe ensures that, with baking essentials on hand, you’re already halfway to creating a delightful holiday treat.
The Slow Cooker Magic
Spray your trusty slow cooker with cooking spray, pour in the pecan mixture, and set it on low for 3 hours. Don’t forget to stir every hour to ensure an even coating of the delectable cinnamon sugar. Just before the finish line, introduce a quarter cup of water, stirring to perfection.
As the slow cooker works its magic, your home will be filled with the warm, inviting scent of candied pecans. Lay them flat on a baking tray to dry, and within moments, you’ll have a crusted, coated masterpiece that’s both visually appealing and undeniably delicious.
The Convenience of the Slow Cooker
In a world where time is precious, the slow cooker comes to the rescue. This recipe lets you set the stage and forget about it until the aroma of cornbread mix, butter, and savory goodness fills your kitchen.
If you’re new to the slow cooker, or looking for a new one, this is the one that I know, love, and recommend. It’s treated me well through the years, travels well, and has automatic shut off/timer.
A True Delight
These Slow Cooker Candied Pecans aren’t just a treat; they’re a gesture from the heart. Package them in festive bags for holiday gifts or present them in a bowl for a sweet and salty post-Thanksgiving indulgence.
FOR MORE EASY HOLIDAY RECIPES CHECK OUT THESE VIDEOS:
MORE HOLIDAY RECIPES TO TRY:
- Turkey Tenderloin in the Crockpot
- Air Fryer Butternut Squash With Candied Pecans
- Pumpkin Crunch cake
- Apple Baked Brie Bites
Slow Cooker Candied Pecans
- Total Time: 4 hours 10 minutes
- Yield: 10 1x
Description
Capture the essence of holiday indulgence with these Candied Cinnamon Pecans, a perfect blend of sweet and salty. Whisked, stirred, and slow-cooked to perfection, these pecans are coated in a flavorful mix of sugar and cinnamon. Ideal for parties or as a heartfelt homemade gift, they’re a festive treat that’s both simple and scrumptious.
Ingredients
- 1 large egg white
- 2 teaspoons vanilla extract
- 4 cups pecan halves (or walnuts)
- 1 cup sugar
- 1/2 cup brown sugar
- 5 teaspoons cinnamon
- 1/4 cup water
Instructions
- In a medium-sized bowl, whisk together one large egg white and two teaspoons of vanilla extract until frothy (approximately 2 minutes).
- Add four cups of pecan halves (or walnuts) to the egg white mixture and stir well.
- Incorporate one cup of sugar, half a cup of brown sugar, and five teaspoons of cinnamon into the pecan mixture. Give it a thorough stir.
- Spray the slow cooker with cooking spray and pour in the pecan mixture.
- Cook on low for 3 hours, stirring every hour.
- When the pecans are about 30 minutes from completion, add 1/4 cup of water and stir.
- Once done, lay the candied pecans flat on a baking tray to dry.
- Enjoy the delightful aroma and indulge in these perfectly coated, sweet and salty treats!
- Prep Time: 10 minutes
- Cook Time: 4 hours
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