As the sun lazily stretches across the sky, there’s something utterly irresistible about a meal that’s as effortless as it is delectable. Imagine sinking your teeth into a sumptuous Southwest Rotisserie Chicken Wrap. A culinary masterpiece that requires minimal effort yet delivers maximum satisfaction.
In this recipe, I’ll guide you through crafting this mouthwatering wrap, combining the richness of shredded rotisserie chicken with a zesty sauce and an array of vibrant veggies. Get ready to experience lazy summer dining at its finest.
Making the Southwest Rotisserie Chicken Wrap
This one is perfect for any weeknight and ingredients can easily be swapped in or out depending on what you have on hand.
Here is what I put into my wraps:
- 1/2 rotisserie chicken sliced into bite size pieces
- 3/4 cup of sour cream (or Greek yogurt for a delightful tang)
- A touch of salsa to suit your spice preference
- Juice from half of a freshly-squeezed lime
- 1 ripe Roma tomato, sliced
- A quarter of a small, red onion, finely chopped
- Shredded iceberg lettuce (or your leafy green of choice)
- Half an avocado, sliced
- Black beans, drained and rinsed
- Flour tortillas
Putting it all together:
- Begin by mixing the sour cream, salsa, and lime juice.
- Spread the sauce generously on to each flour tortilla.
- Place rotisserie chicken, tomato slices, red onion, black beans, and avocado on to the tortilla. Make sure not to add too much or your tortilla wont close.
- Gently fold the sides of the tortilla and roll it with finesse into a delicious southwest rotisserie chicken wrap.
Yes, it was that easy!
Behold, your Southwest Rotisserie Chicken Wrap, a culinary creation that embodies the essence of lazy summer days. With every bite, you’ll discover a harmonious marriage of textures and flavors that transport you to a realm of pure delight. As you savor this wrap, take a moment to revel in the fact that a meal so effortless can deliver such extraordinary satisfaction. Allow yourself to bask in the simplicity of indulgence as you embark on this culinary journey.
Watch How To Make This Southwest Rotisserie Chicken Wrap!
And for more summertime inspiration check out these videos:
- 5 Canned Chicken Recipes (You’d never know it was canned chicken!)
- 10 No Oven Meals (Don’t heat your kitchen!)
- 15 Summer Lunch Ideas (Kids and Moms love!)
MORE SANDWICH RECIPES TO TRY
- Waldorf Salad Sandwich (Better than the original!)
- Chickpea Salad Sandwich (No oven required!)
Southwest Rotisserie Chicken Wrap
Ingredients
- 1/2 rotisserie chicken sliced
- 3/4 cup sour cream or greek yogurt
- 2 tablespoons salsa
- 1/2 fresh lime juiced
- 1 roma tomato sliced
- 1/4 small red onion finely sliced or minced
- 1/2 head of iceberg lettuce shredded
- 1/2 avocado sliced
- 1 can black beans drained and rinsed
- 8 small flour tortillas or 4 burrito size tortillas
Instructions
- Mix sour cream, salsa, and lime juice in a bowl.
- Spread a few tablespoons of sauce on a flour tortilla (you can assemble them all at once or one at a time)
- Layer shredded chicken, tomato, onion, black beans, and avocado on to the tortilla.
- Fold tortilla and roll it up tightly.
- Repeat for additional wraps and enjoy!
Notes
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