Description
Savor the irresistible combination of savory ham, melted Swiss cheese, and buttery goodness with Pull-Apart Ham and Cheese Sliders. Perfect for any occasion, these sliders are a crowd-pleasing favorite that will leave everyone asking for seconds!
Ingredients
Scale
For the Butter Sauce:
- ¾ cup melted butter
- 1 ½ teaspoons Worcestershire sauce
- 1 tablespoon dried minced dried onion
- 1 ½ tablespoons poppy seeds or everything bagel seasoning
For the Sliders:
- 1 pound deli ham
- ½ pound sliced Swiss cheese
- 1 package of 12 slider buns
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a small bowl, mix together the melted butter, Worcestershire sauce, dried minced onion, and poppy seeds or everything bagel seasoning.
- Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.
- Layer half the deli ham then the Swiss cheese, followed by the rest of the ham evenly over the bottom halves of the slider buns.
- Place the top halves of the slider buns over the ham and cheese to close the sandwiches.
- Pour the butter sauce evenly over the sliders, ensuring each one is coated using a basting brush.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the sliders are golden brown and the cheese is melted.
- Serve warm and enjoy the irresistible flavors!
- Prep Time: 10
- Cook Time: 20