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sliced ham and cheese sliders in a 9x13

Pull Apart Ham and Cheese Sliders


  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x

Description

Savor the irresistible combination of savory ham, melted Swiss cheese, and buttery goodness with Pull-Apart Ham and Cheese Sliders. Perfect for any occasion, these sliders are a crowd-pleasing favorite that will leave everyone asking for seconds!


Ingredients

Scale

For the Butter Sauce:

  • ¾ cup melted butter
  • 1 ½ teaspoons Worcestershire sauce
  • 1 tablespoon dried minced dried onion
  • 1 ½ tablespoons poppy seeds or everything bagel seasoning

For the Sliders:

  • 1 pound deli ham
  • ½ pound sliced Swiss cheese
  • 1 package of 12 slider buns

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a small bowl, mix together the melted butter, Worcestershire sauce, dried minced onion, and poppy seeds or everything bagel seasoning.
  3. Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.
  4. Layer half the deli ham then the Swiss cheese, followed by the rest of the ham evenly over the bottom halves of the slider buns.
  5. Place the top halves of the slider buns over the ham and cheese to close the sandwiches.
  6. Pour the butter sauce evenly over the sliders, ensuring each one is coated using a basting brush.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.
  8. Remove the foil and bake for an additional 10 minutes, or until the sliders are golden brown and the cheese is melted.
  9. Serve warm and enjoy the irresistible flavors!

  • Prep Time: 10
  • Cook Time: 20