When it comes to budget-friendly, delicious, and quick meals, nothing beats a good Poor Man’s Meal. This versatile recipe is perfect for using up leftovers or pantry staples, making it a go-to dish for busy weeknights or pantry challenges. Let’s dive into the different alternatives you can use to make this meal truly your own.
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The Beauty of Versatility
One of the best things about Poor Man’s Meal is how adaptable it is. Here are some variations and tips to customize the recipe with whatever you have on hand:
1. Hamburger Meat
- Leftover Cooked Burgers: If you have leftover hamburgers from a barbecue, chop them up and use them instead of raw ground beef. It adds a great smoky flavor and reduces waste.
- Raw Ground Beef: If you’re starting with raw ground beef, simply brown it in the skillet before adding other ingredients.
2. Potatoes
- Cooked Potatoes: Leftover cooked potatoes work perfectly. Dice them up and toss them into the skillet.
- Frozen Potatoes or Hashbrowns: These are convenient and cook quickly. Just add them directly to the skillet.
- Fresh Potatoes: If you only have fresh potatoes, parboil them in the microwave to save time. Here’s how:
- Dice the potatoes.
- Place them in a microwave-safe bowl with a bit of water.
- Cover and microwave on high for 5-7 minutes until they are partially cooked.
3. Corn
- Fresh Corn: Cut kernels off the cob if you have fresh corn.
- Frozen Corn: A quick and easy option. No need to thaw; just add it straight to the skillet.
- Canned Corn: Drain and rinse before using.
4. Cheese
- Any Cheese You Have: Whether it’s shredded cheddar, mozzarella, or even a mix, any cheese will do.
- Sliced Cheese: If you only have cheese slices, simply tear them into pieces and stir them in until melted.
- Cheeseless: If you don’t have any cheese, no worries! This meal is still delicious without it.
Perfect for Pantry Challenges
This meal shines during a pantry challenge. The goal is to use what you already have and get creative with leftovers. It’s satisfying, nutritious, and reduces food waste. Plus, it’s a great way to involve the whole family in the cooking process. Learn how to do a pantry challenge here!
Recipe: Poor Man’s Meal
Ingredients:
- 2 tablespoons olive oil
- 1 chopped onion
- 1 lb hamburger meat (can be cooked, can even be made from leftover hamburgers)
- 1 1/2 cups diced potatoes (cooked, frozen, or parboiled fresh)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup corn (fresh, frozen, or canned)
- 1/4 – 1/2 cup cheese (any kind, optional)
Instructions:
- Heat the Oil:
- Heat 2 tablespoons of olive oil over high heat in a large skillet.
- Cook the Onion:
- Add the chopped onion to the skillet and sauté until it becomes translucent.
- Cook the Beef:
- If using raw beef, add it to the skillet now and sauté until browned.
- If using cooked beef, proceed to the next step.
- Add Potatoes and Spices:
- Add the diced potatoes, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon onion powder, and 1 teaspoon garlic powder to the skillet.
- Cook for about 7 minutes, stirring every minute or so to crisp up the potatoes.
- Add Corn:
- Add 1 cup of corn to the skillet and cook for 2-3 minutes.
- Add Cooked Beef:
- If using cooked beef, add it to the skillet now.
- Use a meat chopper to break it up and cook for 3-4 minutes until warmed through.
- Add Cheese:
- If using cheese, add 1/4 – 1/2 cup to the skillet and mix until melted.
- Serve:
- Serve hot with ketchup on the side.
Enjoy your Poor Man’s Meal!
Whether you’re on a pantry challenge or just trying to make the most of what you have, this Poor Man’s Meal is a perfect solution. It’s hearty, delicious, and incredibly flexible. Give it a try and see how creative you can get with your leftovers!
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Poor Man’s Meal
- Total Time: 30 minutes
Description
This hearty and budget-friendly Poor Man’s Meal is perfect for using up leftover ingredients. Combining hamburger meat, crispy potatoes, sweet corn, and savory spices, this dish is a comforting and delicious meal that can be prepared quickly and easily.
Ingredients
- 2 tablespoons olive oil
- 1 chopped onion
- 1 lb hamburger meat (can be cooked, can even be made from leftover hamburgers)
- 1 1/2 cups diced potatoes (cooked)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup corn (can be fresh, frozen, or canned)
- 1/4 – 1/2 cup cheese (any kind will do, optional)
Instructions
-
Heat the Oil:
- Heat 2 tablespoons of olive oil over high heat in a large skillet.
-
Cook the Onion:
- Add the chopped onion to the skillet and sauté until it becomes translucent.
-
Cook the Beef:
- If using raw beef, add it to the skillet now and sauté until browned.
- If using cooked beef, proceed to the next step.
-
Add Potatoes and Spices:
- Add the diced potatoes, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon onion powder, and 1 teaspoon garlic powder to the skillet.
- Cook for about 7 minutes, stirring every minute or so to crisp up the potatoes.
-
Add Corn:
- Add 1 cup of corn to the skillet and cook for 2-3 minutes.
-
Add Cooked Beef:
- If using cooked beef, add it to the skillet now.
- Use a meat chopper to break it up and cook for 3-4 minutes until warmed through.
-
Add Cheese:
- If using cheese, add 1/4 – 1/2 cup to the skillet and mix until melted.
-
Serve:
- Serve hot with ketchup on the side.
- Prep Time: 10
- Cook Time: 20
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