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Home » Recipes » Loaded Philly Cheesesteak Bowls (Tastes Just Like the Real Sub!)

Loaded Philly Cheesesteak Bowls (Tastes Just Like the Real Sub!)

Filed Under: Busy Mom Meal Prep February 6, 2024

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These Philly Cheesesteak Bowls are all the flavor of a traditional cheesesteak without all the bread and cost! Simply sauté beef, mushrooms, onion, and mushroom and top that with cheese! Serve along side some rice and you’re ready to go!

I recently made these Philly Cheesesteak Bowls when I prepped an entire month of breakfasts, lunches, and snacks for my husband and I and some breakfasts and snacks for our 3 kids too! I was able to prep in just 6 hours and now we have meals for the entire month! You can access the entire plan to do this yourself right here!

The 1 Month in 1 Day Meal prep is on SALE for 50% off in February so make sure to grab your copy!

You can watch me make this and more budget friendly meal prep in this Youtube video.

One Month of Meal Prep my Youtube Channel

And for more high protein high veggie dishes check out these videos:

  • 3 Healthy Meals for $2 a Serving
  • $20 Meal Prep in Less Than an Hour!
  • 3 Vegetarian Meals

MORE CHEAP AND HEALTHY RECIPES TO TRY

  • Magic Cobb Salad With Chicken
  • Healthy Big Mac Bowls
  • $2 a Serving and Less than 450 Calories! (Yes! Really!)
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philly cheesesteak bowls in meal prep containers

Philly Cheesesteak Bowls


  • Author: Maria
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Description

Enjoy a subs hop favorite the Philly Cheesesteak without all the bread and cost!


Ingredients

Scale
  • 2 pounds ground beef
  • 2 green peppers
  • 2 onions
  • 4 cups mushrooms
  • 4 teaspoons Worcestershire sauce
  • 1/2 up beef broth or bouillon 
  • 6 slices provolone cheese
  • 2 cups white rice

Instructions

  1. Slice peppers, onions, and mushrooms into bite size pieces. Cook white rice according to package instructions.
  2. Heat and XL frying pan over medium heat. Add the ground beef and veggies. Use a meat chopper to break the meat up.
  3. Stir regularly until everything is cooked through, about 8 minutes.
  4. Drain any excess moisture from the pan.
  5. Add the Worcestershire sauce and beef broth. Saute for another minute or two.
  6. Top with the provolone cheese slices and cover for 1 minute.
  7. Remove the cover and mix in the cheese.
  8. Divide the cooked rice and beef mixture evenly across meal prep containers or dinner bowls.
  9. Store in the fridge up to 4 days or freeze up to 3 months. Re-heat in the microwave 3-4 minutes.

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Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting Meals With Maria! My videos and website are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video and website.

Tagged With: bowls, budget cooking, budget meals, cheap and easy, cheesesteak, EasyRecipes, ground beef, lunch prep, meal prep, rice

Previous Post: « The Best Teriyaki Chicken and Rice Bowls
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Welcome to Meals with Maria! I’m Maria, a passionate home cook and mom on a mission to help you make everyday healthy meals simple, and holiday indulgence special. As a wife and mother of three boys, I know how important it is to balance nourishing your family with meals that are easy to prepare and budget-friendly — while still savoring the joy of holiday treats and meals out. Read More…

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