Why You’ll Love This Recipe
The beauty of this One Pan Cheesy Chicken Broccoli and Rice bake is in its simplicity. You only need a few basic ingredients, and everything cooks together in one dish. Not only does this cut down on prep time, but it also saves you from a sink full of dirty dishes later on. With a complete meal that has your protein, veggies, and carbs all in one pan, it’s an easy go-to for busy moms.
What makes this recipe even better is its flexibility. You can use whatever cream soup you have on hand—cream of chicken, mushroom, or celery—and swap fresh broccoli for frozen if that’s what you’ve got. Whether you’re feeding picky eaters or looking for a meal to satisfy the whole family, this One Pan Cheesy Chicken Broccoli and Rice bake is a surefire hit.
How to Make One Pan Cheesy Chicken Broccoli and Rice
Making this dish couldn’t be easier. Simply start by greasing your 9×13 pan, and then mix together the ingredients directly in the casserole dish—no extra bowls required! Add in diced chicken, fresh or frozen broccoli, uncooked white rice, chicken broth, and your choice of cream soup. Season with garlic powder, onion powder, salt, pepper, and a sprinkle of Italian seasoning.
After covering the dish with foil, pop it in the oven for about an hour until the rice is fully cooked and the chicken is tender. Finally, top the casserole with a generous layer of shredded cheese and bake for a few more minutes until it’s gooey and melty. The result is a creamy, cheesy, and utterly satisfying meal that everyone will love.
Tips for Success:
- For an even quicker prep, use pre-cooked diced chicken or rotisserie chicken.
- Feel free to experiment with different cheeses—cheddar, mozzarella, or even a Mexican blend will work great!
- Don’t have fresh broccoli? Frozen works just as well, and you can toss it in straight from the freezer.
So next time you’re short on time but still want to serve a hearty, homemade meal, this One Pan Cheesy Chicken Broccoli and Rice bake will be your new go-to recipe. It’s comforting, delicious, and couldn’t be easier to whip up on a busy night.
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One Pan Cheesy Chicken Broccoli and Rice
- Total Time: 1 hour 10 minutes
- Yield: 5 1x
Description
This quick and easy chicken casserole is perfect for busy weeknights. With minimal prep and just one dish, you’ll have a comforting meal that’s loaded with protein, veggies, and carbs. Simply mix everything in a 9×13 pan, bake, and top with cheese for a family favorite that’s ready to go!
Ingredients
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken/celery)
- 2 cups chicken broth
- 1 lb diced chicken (breast or thighs)
- 1 cup fresh or frozen broccoli, chopped
- 1 cup uncooked white rice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 2 cups shredded cheddar cheese (or mozzarella)
Get Recipe Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish with cooking spray, oil, or butter.
- In the dish, mix the cream of mushroom soup and chicken broth.
- Add the diced chicken, chopped broccoli, and uncooked white rice to the dish.
- Season with salt, pepper, garlic powder, onion powder, and Italian seasoning. Stir everything together until well combined.
- Cover the dish tightly with aluminum foil and bake for about 1 hour, or until the rice is fully cooked and the chicken is done.
- Remove the foil, stir the casserole, and sprinkle the shredded cheddar cheese on top.
- Return the dish to the oven uncovered for 5-10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
- Prep Time: 10
- Cook Time: 60
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