Name: Mini Cheesecakes With Nilla Wafers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 oz softened cream cheese; 1/4 cup sour cream; 1/4 cup sugar; 1/2 teaspoon vanilla; 1 egg; 36 Nilla Wafers; Store bought whipped cream or homemade; 36 Raspberries (or cherry pie filling as a budget friendly alternative); Powdered sugar for dusting

Description

Experience the charm of Mini Cheesecakes, where a velvety cream cheese filling meets the sweet crunch of Nilla Wafer crusts, crowned with vibrant raspberry topping, creating an irresistible symphony of flavors in each delightful mini bite

Ingredients

Scale

8 oz softened cream cheese
1/4 cup sour cream
1/4 cup sugar
1/2 teaspoon vanilla
1 egg
36 Nilla Wafers
Store bought whipped cream or homemade
36 Raspberries (or cherry pie filling as a budget friendly alternative)
Powdered sugar for dusting

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Instructions

Preheat your oven to 350°F (175°C).
In a stand mixer or using a hand mixer, combine the softened cream cheese, sour cream, sugar, vanilla, and egg. Mix until well combined. Don’t worry if there are a few small clumps.
Grease your mini muffin silicone tin. Place a Nilla Wafer at the bottom of each cup, creating the crust for your mini cheesecakes.
Pour the cheesecake mixture into each cup, filling it to the top.
Bake in the preheated oven for 15 to 20 minutes, depending on your oven and the size of your muffin tin. The goal is not to brown the tops but to ensure they are cooked through.
Allow the mini cheesecakes to cool completely.
Top each mini cheesecake with whipped cream and a raspberry or cherry pie filling.
Optionally, create a snowy effect by dusting powdered sugar over the top.
Serve and enjoy these festive and delightful mini cheesecakes!

Prep Time: 20
Cook Time: 20