Description
These Make-Ahead Mini Baked Brie Sliders are gooey, buttery, sweet, and topped with crunchy granola for the perfect golden finish. They’re an easy entertaining recipe that works for Mother’s Day brunch, bridal and baby showers, Thanksgiving, Christmas, New Year’s Eve, Valentine’s Day, and spring entertaining. Prep them ahead, then pop them in the oven when you’re ready to serve.
Ingredients
1 package Hawaiian rolls (12 count)
1 Président brie log (or mini brie wheels)
12 tbsp Seedless raspberry jam
1/4 cup butter, melted
1/4 cup Grandy Organics Gluten Free Honey Nut Granola
Instructions
- Preheat oven to 350°F.
- Use a small knife to hollow out the center of each Hawaiian roll.
- Slice the brie into 12 even slices and place one slice into each roll.
- Top each slider with up to 1 tablespoon seedless raspberry jam.
- Pour the melted butter evenly over the tops of the rolls.
- Sprinkle with Grandy Organics Gluten Free Honey Nut Granola.
- Cover loosely with foil and bake for 10 minutes.
- Remove the foil and bake 10 more minutes, until golden and gooey.
- Cut into 12 sliders and serve warm.
Notes
These sliders can be assembled ahead of time with the brie and jam, then covered and refrigerated until ready to bake. Add the melted butter and granola right before baking for the best texture. Mini brie wheels also work well in place of a brie log.
- Prep Time: 10
- Cook Time: 20
- Category: appetizer
- Method: Baked
- Cuisine: American