Description
Elevate your lunch with our Mediterranean Chopped Salad, a delicious way to use up leftover marinated chicken and salad greens. Packed with vibrant veggies, feta cheese, and sunflower seeds, it’s a healthy and satisfying meal.
Ingredients
- 1 Leftover marinated chicken breast
- 2 cups Salad greens (leftover or fresh)
- 1/2 Cucumber
- 1/4 cup Grape tomatoes
- 1/4 cup Feta cheese
- 1/8 cup Sunflower seeds
- 2 tablespoons Your favorite vinaigrette dressing
- Optional: Pepperoncini, spicy peppers, or slivered red onion
Instructions
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Begin by preparing your ingredients. Slice the cucumber, halve the grape tomatoes, and dice the grilled chicken.
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In a salad bowl, combine the salad greens, cucumber, grape tomatoes, diced chicken, and any optional ingredients like pepperoncini, spicy peppers, or slivered red onion.
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Add about a quarter cup of feta cheese and slightly less than a quarter cup of sunflower seeds to the salad.
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Toss all the ingredients together to create a colorful and flavorful Mediterranean Chopped Salad.
Notes
Serving Suggestions: Enjoy this hearty and visually appealing salad as a satisfying and healthy lunch option.
- Prep Time: 10