Description
This fun twist on classic pigs in a blanket uses Kielbasa sausage wrapped in crescent roll dough and topped with everything bagel seasoning. A great alternative for your holiday appetizers or any casual get-together, these Kielbasa in a Blanket bites are easy to make and packed with flavor. The best part? No need to individually wrap each piece – just slice the Kielbasa, wrap it, season, and bake! You’ll have a tasty snack that’s perfect for parties, served up in a fun holiday shape like a Christmas tree.
Ingredients
Scale
- 1 package Kielbasa sausage
- 1 can crescent roll dough (8 rolls)
- 1 tablespoon Everything Bagel Seasoning (or your preferred seasoning)
- 1 tablespoon butter (optional, for brushing)
Instructions
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Preheat Oven:
- Preheat your oven to 375°F.
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Slice Kielbasa:
- Slice the Kielbasa sausage into 1- to 2-inch pieces.
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Wrap Kielbasa:
- Unroll the crescent dough and cut each triangle into smaller strips that can easily wrap around each slice of Kielbasa. Wrap each slice of Kielbasa with a strip of dough.
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Season:
- Roll the wrapped Kielbasa in Everything Bagel Seasoning or your preferred seasoning mix.
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Shape the Tree:
- Arrange the wrapped Kielbasa slices on a baking sheet in the shape of a Christmas tree (or another fun shape like a wreath).
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Bake:
- Bake in the preheated oven for about 12-15 minutes, or until the dough is golden brown and cooked through. If desired, brush the baked dough with melted butter for extra flavor and shine.
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Serve:
- Let cool slightly before serving. Arrange the Kielbasa in a blanket tree on a platter, and enjoy with a side of mustard or your favorite dipping sauce.
Notes
Tips & Variations
- Seasoning Options: You can experiment with different seasonings, such as garlic powder, Italian seasoning, or even ranch seasoning for a fun variation.
- Shape Ideas: While a Christmas tree is fun for the holidays, you can also shape this into a wreath or a star for a unique presentation.
- Make Ahead: You can prepare these ahead of time, store them in the fridge, and bake them just before serving.
- Cook Time: 15 minutes