Description
Experience the perfect union of affordability and elegance with our Pork Tenderloin with Cherry Glaze—an exquisite main course that transforms your dinner into a culinary masterpiece. Priced at just $1.97 per pound, this tenderloin, adorned with a luscious cherry glaze, not only delights the taste buds but also proves that a memorable feast that can be both delicious and budget-friendly.
Ingredients
Scale
Pork Tenderloin:
- Pork tenderloin (2.3 lbs, priced at $1.97 per pound)
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth (or chicken bouillon)
- 1/4 cup butter
Cherry Glaze:
- 1/2 cup cherry preserves
- 2 tbsp vinegar
- 1/4 cup honey
- A sprinkle of nutmeg and cinnamon
Instructions
-
Creating the Flavorful Foundation:
- Combine brown sugar, smoked paprika, chili powder, garlic powder, onion powder, Italian seasoning, salt, and black pepper to make a spice rub.
- Massage the spice rub onto the pork tenderloin and refrigerate for a few hours or overnight to enhance flavor.
-
Effortless Slow Cooker Magic:
- Place the seasoned pork tenderloins in the slow cooker.
- Add a half cup of chicken broth and dot the top with Pats of butter.
- Cook on low for 2 hours or high for 1 hour until the tenderloin is perfectly cooked.
-
Festive Finale: Cherry Glaze:
- In a saucepan, combine cherry preserves, vinegar, honey, nutmeg, and cinnamon.
- Bring the mixture to a simmer for about 7 minutes until it thickens into a beautiful cherry glaze.
-
Slice, Serve, and Savor:
- Slice the tenderloin into medallions for a visually appealing presentation.
- Serve alongside your favorite sides, such as Brussel sprouts and butternut squash, and classic mashed potatoes.
- Prep Time: 180
- Cook Time: 120