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pork tenderloin in slow cooker with cherry glaze

Pork Tenderloin in a Crockpot with Cherry Glaze


  • Author: Maria Ronan
  • Total Time: 5 hours
  • Yield: 6 1x

Description

Experience the perfect union of affordability and elegance with our Pork Tenderloin with Cherry Glaze—an exquisite main course that transforms your dinner into a culinary masterpiece. Priced at just $1.97 per pound, this tenderloin, adorned with a luscious cherry glaze, not only delights the taste buds but also proves that a memorable feast that can be both delicious and budget-friendly.


Ingredients

Scale

Pork Tenderloin:

  • Pork tenderloin (2.3 lbs, priced at $1.97 per pound)
  • 2 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chicken broth (or chicken bouillon)
  • 1/4 cup butter

Cherry Glaze:

  • 1/2 cup cherry preserves
  • 2 tbsp vinegar
  • 1/4 cup honey
  • A sprinkle of nutmeg and cinnamon

Instructions

  1. Creating the Flavorful Foundation:

    • Combine brown sugar, smoked paprika, chili powder, garlic powder, onion powder, Italian seasoning, salt, and black pepper to make a spice rub.
    • Massage the spice rub onto the pork tenderloin and refrigerate for a few hours or overnight to enhance flavor.
  2. Effortless Slow Cooker Magic:

    • Place the seasoned pork tenderloins in the slow cooker.
    • Add a half cup of chicken broth and dot the top with Pats of butter.
    • Cook on low for 2 hours or high for 1 hour until the tenderloin is perfectly cooked.
  3. Festive Finale: Cherry Glaze:

    • In a saucepan, combine cherry preserves, vinegar, honey, nutmeg, and cinnamon.
    • Bring the mixture to a simmer for about 7 minutes until it thickens into a beautiful cherry glaze.
  4. Slice, Serve, and Savor:

    • Slice the tenderloin into medallions for a visually appealing presentation.
    • Serve alongside your favorite sides, such as Brussel sprouts and butternut squash, and classic mashed potatoes.
  • Prep Time: 180
  • Cook Time: 120