For a budget-friendly dinner that doesn’t compromise on taste, let’s dive into how to cook pork tenderloin in a crockpot. Priced at a mere $1.97 per pound on sale, this main course not only offers a delectable centerpiece but can also keep holiday expenses in check, making it an ideal choice for a memorable and affordable Christmas feast.
Creating the Flavorful Foundation
Start by preparing a simple yet impactful spice rub for your pork tenderloin. Combine 2 tbsp of brown sugar, 1 tsp each of smoked paprika, chili powder, garlic powder, onion powder, and Italian seasoning, along with 1 tsp of salt and a 1/4 tsp of black pepper. Massage this spice mixture onto the tenderloin, refrigerating it for a few hours or overnight to let the flavors meld, ensuring a flavorful and tender outcome.
Effortless Slow Cooker Magic
Place your seasoned pork tenderloins into the slow cooker, adding a half cup of chicken broth (or chicken bouillon with water) and dotting the top with Pats of butter. With its thin cut, the tenderloin cooks quickly—2 hours on low or 1 hour on high is all it takes to achieve perfection.
Add Cherry Glaze for a Special Treat
As the tenderloin nears completion, craft a festive cherry glaze by combining 1/2 cup of cherry preserves with 2 tbsp of vinegar and 1/4 cup of honey. Add a hint of nutmeg and cinnamon, bringing the mixture to a simmer for approximately 7 minutes. This crimson glaze, reminiscent of Christmas, elevates the dish with its sweet and spiced essence.
Serve, Slice, and Savor
Slice the tenderloin into medallions, creating a visually appealing presentation. Serve it alongside Brussel sprouts and butternut squash—a viral sensation on Instagram—and classic mashed potatoes, completing a Christmas-worthy meal that combines affordability with festive flavors.
Learning how to cook pork tenderloin a a crockpot is both elegant and economical. Pork Tenderloin with Cherry Glaze not only delivers on taste but also fits seamlessly into your budget, proving that a delicious holiday dinner doesn’t have to break the bank. Enjoy this flavorful creation with loved ones, creating lasting memories around a table filled with festive delights.
FOR MORE INEXPENSIVE FAMILY RECIPES CHECK OUT THESE VIDEOS:
- 3 Delicious Pantry Friendly Meals
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- The Top 10 Secrets to saving big on food!
MORE WEEKNIGHT RECIPES TO TRY:
- Instant Pot Chicken and Potatoes
- Cheesy Tortellini Bake(My Kids LOVE THIS!)
- Rotisserie Chicken Enchiladas! (These are SO EASY!)
Pork Tenderloin in a Crockpot with Cherry Glaze
- Total Time: 5 hours
- Yield: 6 1x
Description
Experience the perfect union of affordability and elegance with our Pork Tenderloin with Cherry Glaze—an exquisite main course that transforms your dinner into a culinary masterpiece. Priced at just $1.97 per pound, this tenderloin, adorned with a luscious cherry glaze, not only delights the taste buds but also proves that a memorable feast that can be both delicious and budget-friendly.
Ingredients
Pork Tenderloin:
- Pork tenderloin (2.3 lbs, priced at $1.97 per pound)
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth (or chicken bouillon)
- 1/4 cup butter
Cherry Glaze:
- 1/2 cup cherry preserves
- 2 tbsp vinegar
- 1/4 cup honey
- A sprinkle of nutmeg and cinnamon
Get Recipe Ingredients
Instructions
-
Creating the Flavorful Foundation:
- Combine brown sugar, smoked paprika, chili powder, garlic powder, onion powder, Italian seasoning, salt, and black pepper to make a spice rub.
- Massage the spice rub onto the pork tenderloin and refrigerate for a few hours or overnight to enhance flavor.
-
Effortless Slow Cooker Magic:
- Place the seasoned pork tenderloins in the slow cooker.
- Add a half cup of chicken broth and dot the top with Pats of butter.
- Cook on low for 2 hours or high for 1 hour until the tenderloin is perfectly cooked.
-
Festive Finale: Cherry Glaze:
- In a saucepan, combine cherry preserves, vinegar, honey, nutmeg, and cinnamon.
- Bring the mixture to a simmer for about 7 minutes until it thickens into a beautiful cherry glaze.
-
Slice, Serve, and Savor:
- Slice the tenderloin into medallions for a visually appealing presentation.
- Serve alongside your favorite sides, such as Brussel sprouts and butternut squash, and classic mashed potatoes.
- Prep Time: 180
- Cook Time: 120
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