Meals With Maria

Indulge in Delight: Easy Strawberry Shortcake Recipe for Sweet Moments

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Looking for a delectable dessert that’s sure to impress? Look no further than my easy strawberry shortcake recipe! Inspired by the classic Betty Crocker version but tailored to fit a 9×13 pan, this delightful treat is perfect for satisfying your sweet tooth in style.

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    Why Choose This Strawberry Shortcake Recipe?

    This strawberry shortcake recipe is a true crowd-pleaser, loved by kids and adults alike. With its fluffy cake base, fresh strawberries, and luscious whipped cream, it’s the perfect combination of sweet and tangy flavors. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time.

    Ingredients:

    • 3 1/2 cups all-purpose flour
    • 1/2 cup sugar
    • 5 tsp baking powder
    • 1/2 tsp salt
    • 1 cup cold butter, cubed
    • 2 eggs
    • 2 cups heavy whipping cream
    • 1 package strawberries sliced
    • 1/4 cup sugar (for macerating)

    For the Whipped Cream:

    • 2 cups heavy whipping cream
    • 1/3 cups powdered sugar
    • 1 tsp vanilla extract
    • or just use cool whip

    Instructions:

    1. Preheat your oven to 400°F (200°C).
    2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
    3. Cut in the cold butter until the mixture resembles coarse crumbs.
    4. Add the eggs and heavy whipping cream, mixing until a dough forms.
    5. Spread the dough onto a greased 9×13-inch baking pan and bake for 16-20 minutes, or until golden brown.
    6. While the cake is baking, macerate the strawberries by tossing them with sugar and letting them sit for a few minutes.
    7. Once the cake has cooled, you have the option to make whipped cream: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
    8. Alternatively, you can use Cool Whip as a convenient alternative to homemade whipped cream.
    9. Top the cooled cake with whipped cream or Cool Whip and macerated strawberries.
    10. Slice, serve, and enjoy!

    Enjoy Your Treat!

    With its simple preparation and irresistible flavor, this easy strawberry shortcake recipe is sure to become a favorite in your household. Whether you choose to make homemade whipped cream or opt for the convenience of Cool Whip, this dessert is guaranteed to impress. Give it a try today and indulge in the deliciousness!

    FOR MORE DESSERT RECIPES CHECK OUT THESE VIDEOS:

    MORE DESSERT RECIPES TO TRY:

    This recipe draws inspiration from Betty Crocker’s classic, but with adjustments to perfectly fit a 9×13 pan, making it easier and more convenient for baking enthusiasts!

    Print
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    strawberry shortcake in a pan

    Easy Strawberry Shortcake Recipe

    • Author: Maria
    • Total Time: 95
    • Yield: 12 slices 1x
    Print Recipe

    Description

    Celebrate sweetness with my irresistible Strawberry Shortcake recipe! Featuring a fluffy cake base, fresh strawberries, and creamy whipped topping, this dessert is a delightful treat for any occasion. Whether homemade or with the convenience of Cool Whip, indulge in a slice of pure bliss!

    Ingredients

    Scale
    • 3 1/2 cups all-purpose flour
    • 1/2 cup sugar
    • 5 tsp baking powder
    • 1/2 tsp salt
    • 1 cup cold butter, cubed
    • 2 eggs
    • 2 cups heavy whipping cream
    • 1 package strawberries sliced
    • 1/4 cup sugar (for macerating)

    Whipped Cream:

    • 2 cups heavy whipping cream
    • 1/3 cups powdered sugar
    • 1 tsp vanilla extract
    • or 1 container Cool Whip (optional)

    Instructions

    1. Preheat your oven to 400°F (200°C).
    2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
    3. Cut in the cold butter until the mixture resembles coarse crumbs.
    4. Add the eggs and 2 cups of heavy whipping cream, mixing until a dough forms.
    5. Spread the dough onto a greased 9×13-inch baking pan and bake for 16-20 minutes, or until golden brown.
    6. While the cake is baking, macerate the strawberries by tossing them with sugar and letting them sit for a few minutes.
    7. Once the cake has cooled, you have the option to make whipped cream: In a separate bowl, whip the remaining heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
    8. Alternatively, you can use Cool Whip as a convenient alternative to homemade whipped cream.
    9. Top the cooled cake with whipped cream or Cool Whip and macerated strawberries.
    10. Slice, serve, and enjoy!
    • Prep Time: 15
    • cool time: 60
    • Cook Time: 20

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