Looking for a delicious and hassle-free breakfast recipe that will impress your family or guests? Look no further! This easy hash brown and egg casserole recipe is the perfect solution. Whether you’re hosting a brunch gathering or simply craving a hearty morning meal, this dish is sure to satisfy your taste buds and leave everyone asking for seconds.

Why Choose This Easy Hash Brown and Egg Casserole Recipe:

This easy hash brown and egg casserole recipe is not only incredibly delicious but also simple to make, making it ideal for busy mornings or lazy weekends. Packed with protein-rich eggs, savory ham, and crispy hash browns, this dish is a complete breakfast in one pan. Plus, it’s customizable – feel free to add your favorite ingredients like cheese, vegetables, or bacon to make it your own!

How To Make This Easy hash brown and egg casserole recipe

INGREDIENTS FOR This Easy hash brown and egg casserole recipe:

9 large eggs
1 cup milk
1/2 tsp dry ground mustard
1/2 tsp garlic powder
1/2 tsp salt
2 scallions, diced
1 1/2 cups diced ham
8 frozen hash brown patties
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese

How To Make This Easy hash brown and egg casserole recipe

Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, whisk together eggs, milk, dry ground mustard, garlic powder, and salt until well combined.
Arrange the frozen hash brown patties in the prepared baking dish. Adjust the number of patties based on the size of your dish.
Sprinkle diced scallions over the hash brown patties, followed by diced ham.
Sprinkle shredded cheddar and Monterey Jack cheese over the ham.
Pour the egg mixture evenly over the ingredients in the baking dish.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 20 minutes, or until the center is set and a knife inserted comes out clean.
Let the casserole cool for 5-10 minutes before slicing and serving.

Satisfaction Guaranteed!

With this easy hash brown and egg casserole recipe, you can enjoy a delicious and satisfying breakfast without spending hours in the kitchen. Whether you’re cooking for a crowd or just craving a cozy morning meal, this dish is sure to become a family favorite. Try it out for your next brunch gathering or lazy weekend breakfast – we guarantee you won’t be disappointed!

What I Love To Serve With This Easy hash brown and egg casserole recipe

While this blueberry brioche casserole is basically a meal in itself, you can serve it alongside some classic dishes for an excellent pairing. Next time you make the dish, try serving it with some of these favorites.

Eggs Benedict Casserole
Homemade Bacon, Egg, and Cheese Bites
Or something sweeter like this Overnight Blueberry French Toast Casserole

Make It Healthier

I’m always looking for new ways to add more fruit and veggies to my dishes. Here are some ideas to add more nutrients to this dish or make it lighter:

Use egg whites or a combination of whole eggs and egg whites to reduce cholesterol and fat content.
Incorporate more vegetables such as diced bell peppers, spinach, or mushrooms for added nutrients and fiber.
Opt for lean protein sources like turkey bacon or turkey sausage instead of ham to lower saturated fat content.
Choose low-fat or reduced-fat cheese options to cut down on calories and saturated fat.
Replace regular hash browns with shredded sweet potatoes or cauliflower for a lighter, lower-carb option.
Use unsweetened almond milk or skim milk instead of whole milk to reduce fat content.
Add herbs and spices like thyme, rosemary, or paprika for flavor without extra calories or sodium.
Bake the casserole without cheese or with a smaller amount to reduce overall fat and calorie intake.
Serve with a side of fresh fruit or a mixed green salad to boost fiber and micronutrient intake.
These adjustments can help make the hash brown and egg casserole a healthier option without sacrificing flavor or satisfaction.

Make It Kid Friendly

I always recommend you adjust recipes based on what your family likes. If your kids or even other family members are weary of this dish here are some swap recommendations to get them trying new things without serving a completely different dish:

Add kid-friendly veggies like diced bell peppers, cherry tomatoes, or sweet corn to the casserole for added nutrition and color.
Incorporate kid-approved proteins such as cooked and crumbled bacon, diced ham, or turkey sausage for familiar flavors.
Use mild and kid-friendly cheese options like mild cheddar or mozzarella to appeal to young taste buds.
Cut the casserole into fun shapes using cookie cutters or serve it in muffin tins for bite-sized portions that are easy for kids to eat.
Involve kids in the cooking process by letting them help whisk eggs, sprinkle cheese, or layer ingredients in the casserole dish.
Offer a variety of toppings like salsa, ketchup, or sour cream for kids to customize their casserole and make mealtime more interactive.
Serve the casserole with kid-friendly sides like fresh fruit, whole grain toast, or yogurt to round out the meal and ensure a balanced plate.
Experiment with different flavor combinations and ingredients based on your child’s preferences to keep meals exciting and enjoyable.
These strategies can help make the hash brown and egg casserole more appealing to kids and encourage them to try new foods in a fun and positive way.

SWAP IDEAS

Instead of fresh scallions, use dried chives or onion powder for a similar flavor.
Replace diced ham with cooked and crumbled bacon, turkey bacon, or turkey sausage for a different protein option.
Substitute frozen hash brown patties with shredded frozen hash browns or shredded potatoes for a homemade touch.
Use any type of cheese you have on hand, such as shredded mozzarella, Swiss, or pepper jack, in place of cheddar and Monterey Jack cheese.
If you don’t have dry ground mustard, you can use prepared mustard or skip it altogether for a milder flavor.
Swap milk for non-dairy alternatives like almond milk, soy milk, or oat milk if you’re lactose intolerant or following a vegan diet.
Experiment with different herbs and spices like dried basil, parsley, or smoked paprika to enhance the flavor profile of the casserole.
Feel free to add in any other pantry staples or leftover ingredients you have on hand, such as diced tomatoes, canned beans, or cooked quinoa, to customize the casserole to your taste preferences.

These pantry swaps allow for flexibility and creativity in making the hash brown and egg casserole with whatever ingredients you have available in your pantry.

Shopping Tips For This Easy hash brown and egg casserole recipe

Buy ingredients in bulk and take advantage of lower unit prices.
Use coupons, discounts, and loyalty programs to save on purchases.
Shop sales and promotions for cheese, ham, and frozen hash browns.
Choose store-brand or generic versions of ingredients for cost savings.
Utilize frozen produce and leftover ingredients to minimize expenses.
Plan meals around sales and in-season produce.
Consider shopping at discount or warehouse stores for bulk purchases.
Grow your own herbs to save on buying fresh herbs from the store.

Implementing these tips can help you prepare the casserole without breaking the bank!