Description
Create a dessert sensation with this Easy Cannoli Dip—a dreamy fusion of cream cheese, ricotta, confectioner sugar, and miniature chocolate chips, chilled to perfection and served with your favorite dippers for a delightful treat that’s as easy to make as it is to enjoy.
Ingredients
- 8 oz packaged cream cheese, at room temperature
- 2 cups ricotta cheese
- 1 1/2 cups confectioner sugar
- 1 teaspoon vanilla extract
- 1 cup miniature sweet chocolate chips
- Cannoli chips, broken up cannolis, or broken up waffle cones for dipping
Instructions
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In a mixing bowl, combine the room temperature cream cheese and ricotta cheese. Beat the mixture together until smooth.
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Add the confectioner sugar and vanilla extract to the bowl. Stir the mixture until the sugar is completely dissolved and incorporated.
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Fold in the miniature sweet chocolate chips into the mixture.
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Place the mixture in the refrigerator for at least 10 minutes to chill.
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Once chilled, take it out and, if desired, cover the dip with a few more miniature chocolate chips.
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Serve the cannoli dip with various dipping options. You can use cannoli chips, regular unfilled cannoli (broken into pieces), or waffle cones (broken into little pieces).
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Enjoy the delicious cannoli dip with your favorite dippers!
- Prep Time: 20