Deviled Egg Pasta Salad

This deviled egg pasta salad has all the creamy, tangy flavor of classic deviled eggs in an easy summer pasta salad. It’s made with elbow macaroni, hard-boiled eggs, mayo, yellow mustard, apple cider vinegar, relish, scallions, and paprika for a cold pasta salad that is perfect for cookouts, BBQs, potlucks, grilling sides, and 4th of July food tables.

The best part is that the egg yolks are mixed right into the dressing, so every bite has that classic deviled egg flavor. Instead of just tossing chopped eggs into pasta, the yolks get mashed with mayo, mustard, vinegar, salt, and pepper until creamy. Then the chopped egg whites, relish, scallions, and macaroni get folded in.

If you love deviled eggs and pasta salad, this is the side dish that brings both together. It’s creamy, flavorful, make-ahead friendly, and exactly the kind of recipe people scoop onto their plate at a summer cookout and then go back for more.

Why You’ll Love This Deviled Egg Pasta Salad

This deviled egg pasta salad is the kind of side dish that works for almost every summer occasion.

It has classic deviled egg flavor. The dressing is made with hard-boiled egg yolks, mayo, yellow mustard, apple cider vinegar, salt, and pepper.

It’s perfect for cookouts and BBQs. Serve it with burgers, hot dogs, grilled chicken, ribs, steak tips, sliders, or sandwiches.

It’s make-ahead friendly. This pasta salad tastes even better after it has time to chill.

It feeds a crowd. One pound of elbow macaroni makes this a great big-batch pasta salad for parties, potlucks, and 4th of July food tables.

It’s easy to customize. Add bacon, extra pickles, celery, red onion, dill, or more scallions if you want to make it your own.

The Secret to Deviled Egg Pasta Salad

The best way to make deviled egg pasta salad taste like actual deviled eggs is to use the egg yolks in the dressing.

Instead of simply chopping hard-boiled eggs and stirring them into pasta, separate the yolks from the whites. The yolks get mixed with mayo, yellow mustard, apple cider vinegar, salt, and pepper until smooth and creamy.

Then the chopped egg whites, cooked macaroni, relish, and scallions get folded into that creamy deviled egg dressing.

That one step makes a big difference. It gives the whole pasta salad that rich, tangy, deviled egg flavor instead of just tasting like macaroni salad with eggs mixed in.

Ingredients You’ll Need

Elbow macaroni: This recipe uses 1 pound of elbow macaroni, which makes it a great big-batch pasta salad for cookouts, BBQs, potlucks, and summer parties. You can also use ditalini, small shells, rotini, or cavatappi.

Hard-boiled eggs: Four hard-boiled eggs go into the pasta salad. The yolks are used in the dressing, and the whites are chopped and mixed into the pasta. You can also use 2 additional hard-boiled eggs on top for a pretty deviled egg-style garnish.

Mayonnaise: Mayo makes the dressing creamy and rich.

Yellow mustard: Yellow mustard gives this pasta salad that classic deviled egg flavor. You can use Dijon mustard if you want a stronger tang.

Apple cider vinegar: Vinegar gives the dressing the tangy bite that keeps it from feeling too heavy.

Relish: I used Wickles relish, but any relish works. Pickle De Gallo, dill relish, sweet relish, or finely diced pickles are all good options.

Scallions: Scallions add color, crunch, and fresh onion flavor.

Paprika: A sprinkle of paprika on top gives this pasta salad the classic deviled egg look.

Salt and pepper: Season the dressing to taste.

Best Pasta for Deviled Egg Pasta Salad

Small pasta shapes work best for deviled egg pasta salad because they hold onto the creamy dressing without overpowering the eggs.

Elbow macaroni is the most classic choice and gives this recipe more of a deviled egg macaroni salad feel. Ditalini is another great option because it is small and easy to scoop. Small shells, rotini, and cavatappi also work well.

For the best texture, cook the pasta just until al dente, then drain and rinse it under cold water. This stops the cooking and keeps the pasta from becoming mushy.

How to Make Deviled Egg Pasta Salad

Cook the elbow macaroni according to the package directions. Drain and rinse under cold water until the pasta is cooled.

Peel 4 hard-boiled eggs. Slice them in half and separate the yolks from the whites.

Add the yolks to a mixing bowl with mayonnaise, yellow mustard, apple cider vinegar, salt, and pepper. Mix well until the dressing is smooth and creamy.

Chop the cooked egg whites.

Add the cooled macaroni, chopped egg whites, relish, and diced scallions to a large bowl.

Pour the deviled egg dressing over the pasta salad and mix until everything is evenly coated.

Top with extra sliced scallions, optional hard-boiled egg halves, and a sprinkle of paprika.

Chill before serving for the best flavor.

Deviled Egg Pasta Salad with Relish or Pickles

Relish is one of the ingredients that makes this pasta salad taste more like deviled eggs.

I used Wickles relish because it adds sweet, tangy, slightly spicy flavor, but you can use whatever you have. Dill relish, sweet relish, Pickle De Gallo, or finely diced pickles all work.

If you like a tangier pasta salad, you can also stir a small splash of pickle juice into the dressing before mixing it with the pasta.

Deviled Egg Pasta Salad with Bacon

If you want to make this into a loaded deviled egg pasta salad, add cooked, crumbled bacon right before serving.

Bacon adds a salty, smoky flavor that makes this especially good for cookouts and BBQs. It also pairs really well with burgers, hot dogs, grilled chicken, ribs, and pulled pork.

I would start with about ½ cup cooked crumbled bacon and add more if you want it extra smoky.

Easy Variations

This recipe is easy to customize depending on what you like and what you have on hand.

Add celery: Finely diced celery adds crunch.

Add red onion: Red onion gives the pasta salad a sharper bite.

Use Dijon mustard: Swap some or all of the yellow mustard for Dijon if you want more tang.

Add fresh herbs: Dill, parsley, or chives all work well.

Make it spicier: Add a dash of hot sauce, cayenne, or spicy relish.

Make it sweeter: Use sweet relish instead of dill relish.

Make it loaded: Add bacon, cheddar, and extra scallions.

What to Serve with Deviled Egg Pasta Salad

This deviled egg pasta salad is perfect with summer grilling recipes and cookout mains.

Serve it with:

• Burgers
• Hot dogs
• Grilled chicken
• BBQ chicken
• Ribs
• Pulled pork
• Steak tips
• Grilled sausages
• Sliders
• Sandwiches
• Corn on the cob
• Baked beans
• Watermelon
• Green salad
• Chips and dip

It’s also a great side dish for Memorial Day, Father’s Day, 4th of July, Labor Day, pool parties, lake days, and summer potlucks.

Is This a Good 4th of July Food Idea?

Yes, this deviled egg pasta salad is a great 4th of July food idea because it is easy to make ahead, serves a crowd, and goes with almost everything on a summer menu.

It works well with grilled meats, BBQ chicken, burgers, hot dogs, sliders, and other cookout sides. Plus, it has that classic summer potluck flavor people expect on a holiday table.

If you are making it for the 4th of July, I recommend making it earlier in the day or the night before so it has time to chill.

Make-Ahead Tips

You can make deviled egg pasta salad up to 24 hours ahead of time.

Store it covered in the refrigerator and stir before serving. Pasta tends to absorb dressing as it chills, so if it thickens too much, stir in a little extra mayo, apple cider vinegar, or pickle juice to loosen it back up.

If you are using the optional sliced egg halves on top, you can add them right before serving so they look fresh and pretty.

Storage Instructions

Store leftover deviled egg pasta salad in an airtight container in the refrigerator for up to 3 days.

This pasta salad is best served cold. Because it contains mayo and eggs, do not leave it sitting out for more than 2 hours. If it is very hot outside, try not to leave it out for more than 1 hour.

Give it a good stir before serving leftovers. If needed, add a small spoonful of mayo, vinegar, or pickle juice to make it creamy again.

Tips for the Best Deviled Egg Pasta Salad

Use cooled pasta. Warm pasta can absorb too much dressing and change the texture.

Mash the yolks into the dressing. This gives the pasta salad the best deviled egg flavor.

Season the dressing before mixing. Taste it before adding it to the pasta so you can adjust the salt, pepper, mustard, or vinegar.

Chill before serving. This pasta salad tastes better after the flavors have time to come together.

Add the topping last. Extra scallions, egg halves, and paprika look best when added right before serving.

FAQs

Can I make deviled egg pasta salad ahead of time?

Yes. Deviled egg pasta salad can be made up to 24 hours ahead of time. Store it covered in the refrigerator and stir before serving.

What pasta is best for deviled egg pasta salad?

Elbow macaroni is classic, but ditalini, small shells, rotini, and cavatappi all work well. Smaller pasta shapes hold the creamy dressing best.

Can I use relish instead of pickles?

Yes. Relish works really well in deviled egg pasta salad. You can use Wickles relish, dill relish, sweet relish, Pickle De Gallo, or finely diced pickles.

Can I add bacon?

Yes. Add about ½ cup cooked, crumbled bacon right before serving for a loaded deviled egg pasta salad with bacon.

How long does deviled egg pasta salad last?

Deviled egg pasta salad will keep in an airtight container in the refrigerator for up to 3 days.

Why did my pasta salad dry out?

Pasta absorbs dressing as it chills. Stir in a little extra mayo, apple cider vinegar, or pickle juice before serving to make it creamy again.

Is deviled egg pasta salad served cold?

Yes. Deviled egg pasta salad is best served cold after chilling.

Is this good for cookouts?

Yes. This is a great make-ahead cookout side, grilling side, BBQ side dish, potluck recipe, and 4th of July food idea.

Can I use Dijon mustard instead of yellow mustard?

Yes. Yellow mustard gives the most classic deviled egg flavor, but Dijon mustard adds a stronger tang. You can use either one or a mix of both.

More Summer Side Dishes to Try

If you love this deviled egg pasta salad, you may also like:

• Bloody Mary Deviled Eggs
• Lemon Potato Salad
• Buffalo Chicken Pasta Salad
• Italian Pasta Salad
• Dill Pickle Potato Salad
• Tomato Burrata Salad
• Roasted Dill Potatoes
• Loaded Club Sandwich Pasta Salad

Leave a Review

If you make this deviled egg pasta salad for a cookout, BBQ, potluck, or 4th of July party, I’d love for you to leave a star rating and comment below. It helps other readers know the recipe is worth making and helps more people find it.

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