Deviled Egg Pasta Salad – Creamy, Tangy & Perfect for BBQs

If you love deviled eggs, you’ll fall head over heels for this deviled egg pasta salad. It’s like egg salad pasta salad meets your favorite picnic side dish—creamy, tangy, and seriously addictive.

This egg and pasta salad is so good, my husband asked for it for Father’s Day. Whether you’re serving it at a BBQ or prepping lunches for the week, this is one of those pasta salads that checks every box: easy, flavorful, and crowd-pleasing.

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Why You Should Use Organic Pasture-Raised Eggs

In a recipe like this where eggs are the star, using organic pasture-raised eggs makes a big difference. Not only are they better for you—with more omega-3s and nutrients—but they also have a deeper flavor and richer yolks.

Whether you use the full egg or just the egg whites, better-quality eggs give this deviled egg salad with pasta the richness and creaminess it deserves.

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Ingredients for Deviled Egg Pasta Salad

• ½ pound pasta (macaroni, shells, or cavatappi work great)
• 4 hard boiled eggs, chopped
• 2 scallions or 2 tablespoons finely diced red onion or yellow onion
• ½ cup mayo (adjust to your preference)
• 1 tablespoon yellow mustard or Dijon mustard for extra tang
• 3 tablespoons Grillo’s Pickle De Gallo or your favorite relish
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Paprika and sliced scallions for garnish

Want a shortcut version of egg salad pasta salad? Try pre-peeled hard boiled eggs from the store when you’re short on time.

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How to Make Deviled Egg Pasta Salad

1. Cook pasta according to package instructions. Drain and rinse under cold water to stop the cooking and cool the noodles.
2. In a large bowl, mix pasta with chopped hard boiled eggs and diced onions or scallions.
3. In a separate bowl, stir together mayo, mustard, relish, and vinegar.
4. Combine the dressing with the pasta mixture. Add salt and pepper to taste.
5. Top with a sprinkle of paprika, extra scallions, and sliced egg whites if you like a little visual flair.

It’s the perfect combination of pasta salad + eggs, creating that creamy deviled egg flavor in every bite.

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How to Hard-Boil Eggs (Stovetop & Instant Pot)

Stovetop Method:

1. Place eggs in a pot and cover with cold water.
2. Bring to a boil over medium-high heat.
3. Once boiling, turn off the heat, cover, and let sit for 10–12 minutes.
4. Transfer eggs to an ice bath for 5 minutes before peeling.

Instant Pot Method:

1. Add 1 cup water to your Instant Pot and place eggs on a trivet.
2. Cook on Manual/High Pressure for 5 minutes.
3. Let pressure naturally release for 5 minutes, then quick release.
4. Place eggs in ice water to cool.

Both methods work great for any recipes using hard boiled eggs—from snacks to deviled egg macaroni salad.

Swaps & Customizations – Make It Your Own!

One of the best things about this deviled egg pasta salad is how flexible it is. It’s easy to customize based on what you have in your kitchen or your personal taste preferences.

Here are a few ideas to inspire you:

• Egg options: Love extra protein? Add more hard boiled eggs or mix in chopped egg whites for a lighter feel.
• Mustard: Swap the yellow mustard for Dijon mustard if you want a little more zing, or try spicy brown mustard for a bold kick.
• Onion choices: Not a fan of scallions? Use finely diced red onion or yellow onion for a stronger flavor.
• Pickles & relish: If you can’t find pickle de gallo, diced dill pickles or sweet relish work just as well.
• Mayo alternatives: Want a lighter version of this creamy deviled egg and pasta salad? Try half Greek yogurt and half mayo.
• Add-ins: Mix in chopped celery, fresh herbs, or even a sprinkle of shredded cheddar for extra texture and flavor.

You can even switch up the pasta shape—try rotini, shells, or elbows. No matter how you make it, this egg salad pasta salad is a great base to get creative with. That’s the beauty of pasta salads—you can always make them your own!

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Storage Instructions

Store your deviled egg pasta salad in an airtight container in the fridge for up to 3 days. It’s best served cold and gets even more flavorful after a few hours. If it thickens, stir in a little more mayo or vinegar before serving.

This creamy deviled egg salad with pasta is great for make-ahead meals, BBQs, or weekday lunches.

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Final Thoughts

This recipe combines everything you love about deviled eggs with the comfort of pasta salads. Whether you call it egg salad pasta salad, pasta salad eggs, or deviled egg macaroni salad—just make it. And don’t be surprised when people ask for the recipe.

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