Description
Make Thanksgiving prep a breeze with this 5-Ingredient Corn Casserole, a slow cooker twist on a family favorite. Combining the richness of Jiffy corn muffin mix, creamed corn, and a touch of butter, this dish is a delicious alternative to oven baking, ensuring a perfect side that’s both simple and full of flavor.
Ingredients
Scale
- 1 egg
- 1 cup sour cream
- 1 box Jiffy corn muffin mix (or gluten-free alternative)
- 1 can creamed corn
- 1 can corn, drained
- 1 stick melted butter
Instructions
- In a bowl, combine the egg, sour cream, Jiffy corn muffin mix, creamed corn, drained corn, and melted butter.
- Grease the slow cooker with butter.
- Pour the mixture into the slow cooker.
- Cook on low for 3.5 hours.
- The result: a buttery, flavorful corn casserole that rivals any oven-baked version.
- Prep Time: 5
- Cook Time: 3.5 hours