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crock pot corn casserole recipe in a slow cooker on a black spoon

Crock Pot Corn Casserole Recipe


  • Author: Maria Ronan
  • Total Time: 0 hours
  • Yield: 8 1x

Description

Make Thanksgiving prep a breeze with this 5-Ingredient Corn Casserole, a slow cooker twist on a family favorite. Combining the richness of Jiffy corn muffin mix, creamed corn, and a touch of butter, this dish is a delicious alternative to oven baking, ensuring a perfect side that’s both simple and full of flavor.


Ingredients

Scale
  • 1 egg
  • 1 cup sour cream
  • 1 box Jiffy corn muffin mix (or gluten-free alternative)
  • 1 can creamed corn
  • 1 can corn, drained
  • 1 stick melted butter

Instructions

  1. In a bowl, combine the egg, sour cream, Jiffy corn muffin mix, creamed corn, drained corn, and melted butter.
  2. Grease the slow cooker with butter.
  3. Pour the mixture into the slow cooker.
  4. Cook on low for 3.5 hours.
  5. The result: a buttery, flavorful corn casserole that rivals any oven-baked version.
  • Prep Time: 5
  • Cook Time: 3.5 hours