Why You’ll Love This Recipe
The Creamy Ham and Cheese Casserole is ideal for those busy days when you need something fast and filling. The best part? You can mix everything directly in the baking dish, which means fewer dishes to clean up later. This dish is also super customizable—swap out the ham for turkey or add in your favorite veggies like peas or mushrooms. It’s a great way to use up leftovers and still create a crowd-pleasing meal.
How to Make Creamy Ham and Cheese Casserole
To start, grease your baking dish and stir together one can of cream of celery soup with 1 ½ cups of milk. You can easily switch out the soup for cream of chicken or cream of mushroom, depending on what you have in your pantry. Next, add in one cup of noodles—rotini or macaroni work great—and about 8 oz of cubed ham. The beauty of this recipe is that everything mixes together in the dish, so you can skip extra bowls and prep.
Cover the casserole with foil and bake it at 375°F for 40 minutes. When it’s done, remove the foil, sprinkle cheddar cheese (or any cheese you like) over the top, and pop it back in the oven for another 10 minutes until the cheese is melted and bubbly. Serve this creamy casserole with a side salad for a complete meal.
Tips for Success:
- Use whatever type of pasta you have on hand—small shapes like shells or penne work well.
- Feel free to add a can of peas or mushrooms to the casserole for extra flavor and nutrition.
- Try different cheeses like mozzarella or American for a twist on the classic cheddar topping.
This Creamy Ham and Cheese Casserole is a fantastic way to make a hearty dinner with minimal effort. Plus, it’s versatile enough to suit your family’s preferences. Whether you’re short on time or just looking for an easy meal to throw together, this casserole will be a hit!
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Creamy Ham and Cheese Casserole
- Total Time: 50 minutes
- Yield: 6 1x
Description
This Creamy Ham and Cheese Casserole combines tender noodles, savory ham, and a rich creamy sauce for a quick and comforting one-pan meal that’s perfect for busy weeknights. Just mix, bake, and enjoy!
Ingredients
- 1 can (10.5 oz) cream of celery soup (or cream of chicken/mushroom)
- 1 1/2 cups milk
- 1 cup uncooked noodles (rotini or macaroni)
- 8 oz cubed ham
- 1 cup shredded cheddar cheese (or mozzarella)
- Salt and pepper to taste
- Optional: 1 can of peas or mushrooms
Get Recipe Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased 9×13 pan, mix the cream of celery soup and milk. Stir until smooth.
- Add the uncooked noodles and cubed ham, and stir everything together.
- Cover the dish with foil and bake for 40 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot with a side salad or veggies of your choice.
- Cook Time: 50
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