Valentine’s Day is the perfect occasion to indulge in sweet, decadent treats, and what better way to celebrate than with homemade a chocolate covered strawberries Valentine recipe? While these delicious berries make a romantic gift for your significant other, they are also a fantastic activity to do with kids if you’re celebrating with them! Making chocolate-dipped strawberries at home is not only fun but also way more affordable than buying them from the store—giving you more strawberries for a fraction of the cost!
Why Make Chocolate Covered Strawberries at Home?
- Save Money: Grocery store chocolate strawberries are pricey, but making them yourself allows you to enjoy the same luxurious treat without breaking the bank.
- More Customization: You can use your favorite chocolate, add creative toppings, and make them exactly how you like.
- Fun for Kids: If you’re celebrating Valentine’s Day as a family, kids will love dipping and decorating their own strawberries!
- Perfect for Any Occasion: Whether for a romantic evening, a fun kids’ activity, or just because, these homemade chocolate strawberries are always a hit.
Easy Homemade Chocolate Covered Strawberries Valentine Recipe
Servings: 12 strawberries
Cook Time: 35 minutes
Ingredients:
- 1 package fresh strawberries (about 12)
- 1 container chocolate melting wafers (or regular chocolate chips with ½ teaspoon coconut oil)
- 1 bag white chocolate candy melts
Instructions:
- Prep the strawberries: Line a baking sheet with parchment paper. Wash and dry the strawberries thoroughly, holding them by the stem.
- Melt the chocolate: Microwave the chocolate melting wafers (or regular chocolate chips with coconut oil) in 30-second intervals, stirring in between, until smooth.
- Dip the strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, covering about two-thirds of the berry. Lay it on the parchment paper.
- Refrigerate: Chill the strawberries in the refrigerator for 10-20 minutes until the chocolate sets.
- Melt the white chocolate: In a separate bowl, microwave about ¼ cup of white chocolate candy melts, stirring until smooth.
- Drizzle the white chocolate: Use a fork to drizzle white chocolate over the set strawberries in elegant lines.
- Optional Decorations: Try dipping strawberries in white chocolate first, then drizzling with milk or dark chocolate. Add festive sprinkles for extra flair!
- Serve & Enjoy! Once the chocolate has set, your homemade chocolate-covered strawberries are ready to be devoured.
Budget-Friendly Tips:
- Use What You Have: Regular chocolate chips work just as well as melting wafers—just add a little coconut oil for a smoother consistency.
- Get Creative with Decorations: Skip expensive toppings and use festive sprinkles or crushed nuts for a fun, budget-friendly twist.
- Make a Big Batch: Homemade chocolate strawberries store well in the fridge for up to 24 hours, so make extra to share!
Whether you’re planning a romantic evening or a fun family activity, this homemade chocolate covered strawberry Valentine recipe is the perfect treat for Valentine’s Day—or any day! Give them a try and indulge in luxurious chocolatey goodness without spending an arm and a leg!
Find MORE Valentine’s Day Recipes HERE!
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Chocolate Covered Strawberries Valentine Recipe
- Total Time: 35
- Yield: 12 strawberries
Description
These homemade chocolate-covered strawberries are a delicious and elegant treat, perfect for Valentine’s Day or any special occasion, made with rich chocolate and a touch of white chocolate drizzle.
Ingredients
-
1 package fresh strawberries (about 12)
-
1 container chocolate melting wafers (or regular chocolate chips with ½ teaspoon coconut oil)
-
1 bag white chocolate candy melts
Instructions
- Line a baking sheet with parchment paper and set aside.
- Wash and dry the strawberries thoroughly, holding them by the stem to keep them clean and dry.
- Melt the chocolate: Microwave the chocolate melting wafers (or regular chocolate chips) according to package instructions. Start with the milk or dark chocolate, following the directions, typically 30 seconds at a time, stirring in between.
- Dip the strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, covering about two-thirds of the berry. Gently lay it on its side on the parchment paper.
- Refrigerate: Place the baking sheet in the refrigerator for 10-20 minutes, allowing the chocolate to set completely.
- Melt the white chocolate: In a separate bowl, microwave about ¼ cup of white chocolate candy melts according to package instructions. Stir until smooth and fully melted.
- Drizzle the white chocolate: Use a fork to drizzle the melted white chocolate over the set strawberries in elegant lines.
- Optional variations: For extra flair, dip the strawberries in white chocolate first and drizzle with milk or dark chocolate. Or, top with sprinkles for a fun decoration.
- Serve and enjoy: Once the drizzle has set, your chocolate-dipped strawberries are ready to serve. Enjoy!
Notes
- Use what you have: If you don’t have melting wafers, regular chocolate chips work just fine—just add a little coconut oil to make it smooth.
- Decorate with sprinkles: Instead of a drizzle, top the strawberries with festive sprinkles to add color and texture without extra effort.
- Make ahead: These strawberries can be stored in the fridge for a few days, making them a perfect treat to prepare in advance.
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