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Curry Chicken in crock pot

Michelle’s Chicken Curry Crock Pot Recipe


  • Author: Maria
  • Total Time: 3 hours 5 minutes
  • Yield: 5 1x

Description

This shocking combo of chicken, salsa, cream cheese, and curry powder was shared with me by a Youtube subscriber. It quickly became a family favorite and rivals the restaurant!


Ingredients

Scale
  • 1/2 an onion, chopped (optional)
  • 2 large chicken breasts sliced in half or 4 boneless skinless chicken thighs
  • 1 cup of salsa
  • 3 tablespoons curry powder
  • 4 ounces cubed cream cheese
  • 3 cups cooked white rice (for serving)

Instructions

  1. Place sliced chicken breasts in the bottom of a slow cooker.
  2. Top the chicken breasts with 1 cup of salsa and 3 tablespoons of curry powder.
  3. Cook on low for 3 hours until the chicken is fully cooked through.
  4. Add cream cheese to the slow cooker, mix, and shred the chicken at the same time. You can also shred the chicken in a separate bowl with a hand mixer.
  5. Serve over warm rice and enjoy!
  • Prep Time: 5
  • Cook Time: 180