This cheesy chicken spaghetti is the perfect way to use leftover chicken or rotisserie chicken in a weeknight meal that is cozy and full flavor.
Tips For Making This Cheesy Chicken Spaghetti
- Use any pasta of your choice, following the package instructions for cooking.
- Customize the sauce by adding black beans or corn for extra flavor and texture.
- Don’t have fresh onions and garlic? Use garlic powder and onion powder for a quick alternative.
- Experiment with different types of cheese for the topping, like mozzarella or cheddar, for a unique twist.
- Prepare the casserole in advance and refrigerate until ready to bake for a convenient meal planning option.
For more ways to use what you have check out these videos:
- Discover the Top 10 Secrets to Save Big on Food!
- How to Do a Pantry Challenge
- 5 Recipes for Canned Chicken!
MORE LEFTOVER FRIENDLY RECIPES TO TRY
- Use your leftover chicken in this Mediterranean Chopped Salad Recipe
- Use your leftover burgers to make Big Mac Wraps
- This Chicken Sweet Potato Skillet is another great way to use leftover chicken
Cheesy Chicken Spaghetti Casserole
- Total Time: 1 hour 10 minutes
- Yield: 8 1x
Description
Indulge in the delightful flavors of our Chicken Spaghetti Casserole – a creamy, cheesy, and comforting dish that’s simple to prepare. This savory casserole combines tender pasta, succulent chicken, and a rich, homemade sauce with a hint of heat from diced tomatoes and green chilies. It’s a satisfying family meal that’s budget-friendly and perfect for busy weeknights. Give it a try and enjoy a cozy, homemade dinner that everyone will love.
Ingredients
- 8 oz pasta (of your choice)
- 4 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 tbsp all-purpose flour
- 1 1/2 cups chicken broth
- 3/4 cup milk
- 4 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 can (14 oz) diced tomatoes with green chilies (or use fire-roasted tomatoes and canned green chilies as a substitute)
- 1 cup cooked chicken, diced
- 1 cup mozzarella cheese, shredded (for topping)
- Salt and pepper to taste
Instructions
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Cook the pasta according to the package instructions. Drain and set aside.
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In a large saucepan over medium-low heat, melt the butter. Add the diced onion and cook until softened, about 4-5 minutes.
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Stir in the minced garlic and cook for an additional minute until fragrant.
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Add the flour to create a roux, coating the onions and garlic evenly.
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Gradually pour in the chicken broth while stirring constantly until the sauce thickens.
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Pour in the milk and continue to stir until the sauce is well combined and thickened.
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Add the softened cream cheese and cheddar cheese, stirring until fully incorporated into the sauce.
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Mix in the diced tomatoes with green chilies (or your substitute) and the cooked diced chicken. Season with salt and pepper to taste.
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Fold in the cooked pasta, ensuring it’s well coated with the creamy sauce.
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Transfer the mixture to a 13×9-inch baking dish.
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Sprinkle mozzarella cheese on top.
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Cover the dish with foil and refrigerate until ready to bake.
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Preheat your oven to 350°F (175°C).
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Bake the casserole for approximately 35 minutes or until heated through and the cheese is bubbly.
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Serve hot and enjoy your creamy Chicken Spaghetti Casserole!
Notes
Customize this recipe by adding black beans, corn, or other favorite ingredients to make it your own.
- Prep Time: 20
- Cook Time: 50
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