Description
These Mini Pumpkin Cheese Pies will be the hit of the party! They are adorable, easy to make, and everyone will love them!
Ingredients
Scale
- 8oz block orange sharp cheddar cheese
- 6 wheat thin crackers or similar
- 12 triangle shaped pita crackers or similar
- 3 tablespoons cream cheese
Instructions
- Using a sharp knife, slice the cheese into three equally thick sheets (see photos above for reference).
- Using the triangle pita crackers as a guide, slice each cheese sheet into 4 even triangles.
- Cut each wheat thin cracker in half.
- Spread a small amount of cream cheese on a pita cracker and top with the cheddar triangle. The cream cheese will act as glue. Attach half of a wheat thin to the back of the triangle to form the “pie crust” with a small amount of cream cheese as well. Repeat with each slice of cheesse.
- Use a pastry bag with a small pastry tip to pipe the remaining cream cheese on to the little pies to look like whipped cream.
- Serve on a platter and enjoy!
- Prep Time: 20 minutes