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mini pumpkin cheese pies on a platter

Pumpkin Cheese Pies


  • Author: Maria Ronan
  • Total Time: 20 minutes
  • Yield: 12 1x

Description

These Mini Pumpkin Cheese Pies will be the hit of the party! They are adorable, easy to make, and everyone will love them!


Ingredients

Scale
  • 8oz block orange sharp cheddar cheese
  • 6 wheat thin crackers or similar
  • 12 triangle shaped pita crackers or similar
  • 3 tablespoons cream cheese

Instructions

  1. Using a sharp knife, slice the cheese into three equally thick sheets (see photos above for reference).
  2. Using the triangle pita crackers as a guide, slice each cheese sheet into 4 even triangles.
  3. Cut each wheat thin cracker in half.
  4. Spread a small amount of cream cheese on a pita cracker and top with the cheddar triangle. The cream cheese will act as glue. Attach half of a wheat thin to the back of the triangle to form the “pie crust” with a small amount of cream cheese as well. Repeat with each slice of cheesse.
  5. Use a pastry bag with a small pastry tip to pipe the remaining cream cheese on to the little pies to look like whipped cream. 
  6. Serve on a platter and enjoy!
  • Prep Time: 20 minutes