Beautiful Brunch Charcuterie Board

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If you’re hosting a brunch gathering or a special family breakfast, a brunch charcuterie board is the perfect way to offer a variety of delicious options that everyone can enjoy. Whether you’re planning a casual Sunday morning with the family or a more elaborate brunch spread, creating a beautiful and tasty charcuterie board for brunch is a fun and easy way to serve your guests.

In this blog, we’ll walk you through how to make a stunning brunch charcuterie board, filled with homemade pancakes, scrambled eggs, crispy bacon, sausage, and even cinnamon rolls. With the addition of fresh berries and sliced oranges, this breakfast spread is not only delicious but also eye-catching and simple to prepare.

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What You’ll Need for Your Brunch Charcuterie Board:

• Homemade pancakes (3 inches in diameter)
• 12 eggs (scrambled)
• Maple syrup (in a bowl)
• Crispy bacon
• Sausage
• Cinnamon rolls (homemade or Annie’s brand)
• Organic berries (blueberries, strawberries, or any seasonal fruit)
• Sliced oranges
• Mini muffins (optional, like high-protein banana muffins)

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How to Assemble Your Brunch Charcuterie Board:

Step 1: Make the Homemade Pancakes

Start by making your homemade pancakes. Aim for about 3 inches in diameter—small enough to easily serve and eat without overwhelming your guests. Use your favorite pancake recipe or this simple one:

• 1 cup of flour
• 1 tablespoon coconut sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter

Mix all ingredients together until smooth, then cook small pancakes on a lightly greased pan over medium heat. Cook each pancake until golden brown on both sides, ensuring they’re not too large. Once done, you can make the pancakes ahead of time and simply reheat them when it’s time to serve. This makes your brunch prep much easier and less stressful.

Step 2: Scramble the Eggs to Perfection

Next, make your scrambled eggs. To get the perfect scrambled eggs, use 12 eggs or more, depending on how many people you’re serving. Crack the eggs into a bowl and whisk them thoroughly. Add a pinch of salt and pepper to taste. The key to creamy scrambled eggs is to cook them low and slow—use a non-stick pan and cook the eggs over low heat. Stir gently and constantly to avoid overcooking. When they’re still slightly soft but cooked through, remove them from the pan. The eggs will continue cooking from the residual heat, so don’t wait until they’re fully set in the pan. Serve them immediately for the best texture.

Step 3: Cook the Bacon and Sausage

Next, cook up crispy bacon and sausage. You can cook the bacon in a skillet until it’s nice and crispy, then set it aside on paper towels to drain excess fat. For the sausage, you can either use breakfast sausage links or crumbled sausage, depending on your preference. Cook them in a skillet until they’re browned and cooked through, then drain on paper towels.

Step 4: Add Cinnamon Rolls (Homemade or Store-Bought)

For a sweet touch, add cinnamon rolls to your brunch charcuterie board. If you have the time, you can make homemade cinnamon rolls. If you’re short on time or prefer a quick option, Annie’s brand cinnamon rolls are a good choice. While I don’t love the ingredients in some store-bought rolls, they’re an acceptable option for a more convenient solution. Bake the rolls according to the package instructions and serve them warm.

Step 5: Add Fresh Berries and Sliced Oranges

To balance the rich, savory elements of your board, include organic berries like blueberries, strawberries, or any fruit that’s in season. These add a refreshing sweetness that complements the hearty breakfast foods. Sliced oranges are a great addition as well—since they have a thick peel, they don’t need to be organic and are perfect for slicing and adding to your board.

Step 6: Optional: Add Mini Muffins

If you’d like to add a little something extra, consider including mini muffins. I love adding high-protein banana muffins, which you can make ahead of time and even freeze for later use. They’re a great addition to a brunch charcuterie board and give your guests an additional option to snack on.

Step 7: Serve and Enjoy

Arrange everything on a large wooden tray or serving platter. Place the pancakes, scrambled eggs, bacon, sausage, and cinnamon rolls in an appealing arrangement. Add the berries and sliced oranges in between the savory items for a colorful, balanced look. If you’re using mini muffins, scatter them in a few spots around the board. You can also place a small bowl of maple syrup in the center for dipping.

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Why This Brunch Charcuterie Board Works So Well

The beauty of a brunch charcuterie board is how customizable it is. You can add or remove items based on your guests’ preferences and dietary needs. This board offers a variety of sweet and savory options, from the scrambled eggs and crispy bacon to the homemade pancakes and cinnamon rolls. The fresh fruit provides a refreshing contrast to the richness of the other foods, and the maple syrup brings everything together.

Another great thing about this brunch spread is that it’s easy to make ahead of time. Pancakes and mini muffins can be prepared in advance, and you can even reheat the eggs, bacon, and sausage right before serving. The key is having a mix of options so everyone can enjoy their favorite breakfast foods.

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Creative and Budget-Friendly Ideas for Your Brunch Charcuterie Board

One of the best parts of making a brunch charcuterie board is that it can be as budget-friendly as you want. You don’t have to splurge on fancy ingredients to make a delicious spread. Use what you have on hand or shop for seasonal fruits and local ingredients to save money. For example, if strawberries are out of season, swap them with apples or pears, which tend to be more affordable.

You can also experiment with different types of cheeses (cheddar, brie, goat cheese, etc.) or add other sweets like homemade granola or yogurt parfaits to complement the pancakes and eggs.

Perfect for Mother’s Day Brunch:

This brunch charcuterie board is one of my favorite ways to celebrate Mother’s Day. It’s easy to assemble, offers a variety of delicious options, and can be customized to fit everyone’s taste preferences. The best part? It’s a great way to show mom just how much you care by serving a beautiful and thoughtful spread without spending hours in the kitchen.

For Mother’s Day brunch, I love to include a mix of sweet and savory options that everyone can enjoy. Alongside the scrambled eggs, pancakes, and crispy bacon, you could add a delicious quiche for a savory touch. I recommend making a broccoli and bacon quiche or a ham and cheese quiche for an additional option. Quiche is always a hit because it’s easy to make ahead of time and can be served warm or at room temperature.

Another fun option is breakfast sliders—these can be made with scrambled eggs, cheese, and sausage or bacon on mini rolls. They’re perfect for serving in small portions, making them easy to grab and eat.

For a sweet treat, try serving charcuterie cups filled with fruit, cheese, nuts, and a little something sweet, like dark chocolate or chocolate-covered strawberries. These are a fun way to create individual servings for each guest while keeping it easy and elegant.

To round out the meal, consider serving spring brownies for dessert. These gluten-free vegan brownies (or your favorite brownie recipe) are a perfect springtime treat, and they bring a rich, indulgent flavor that pairs beautifully with the rest of the brunch spread.

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Additional Mother’s Day Brunch Ideas:

• Quiche: A make-ahead dish that can be filled with veggies, bacon, or sausage.
• Breakfast Sliders: Mini sandwiches filled with scrambled eggs, bacon or sausage, and cheese.
• Charcuterie Cups: Individual servings of fruit, cheese, nuts, and chocolate for a personalized touch.
• Spring Brownies: A decadent treat to end your Mother’s Day brunch on a sweet note.

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Other Charcuterie Board Ideas to Wow Your Guests:

Charcuterie boards don’t have to be just for brunch! Here are some other charcuterie board ideas that will impress your guests and create unforgettable experiences for any occasion:

• Mother’s Day Cheese Board: Create a beautiful cheese board for Mother’s Day filled with soft cheeses like brie and goat cheese, along with fruits like grapes and strawberries, and crispy crackers. Add some honey and fig jam for a little sweetness, and don’t forget to include some nuts and chocolate for an indulgent touch.

• Bagel and Lox Board: A Delicious Twist for Brunch: For a classic yet elevated brunch option, consider serving a Bagel and Lox Board. This board is perfect for creating a sophisticated spread with a mix of savory and fresh ingredients

• Christmas Charcuterie Board: Celebrate the holidays with a festive Christmas charcuterie board. Include red and green fruits like strawberries, green grapes, and pomegranate seeds, along with cheeses like brie, cheddar, and blue cheese. You can also add seasonal nuts, chocolates, and cinnamon rolls for a cozy, holiday vibe.

These unique and creative charcuterie boards are perfect for any season and can be tailored to the occasion. Whether you’re celebrating Mother’s Day, St. Patrick’s Day, or Christmas, there’s a charcuterie board to fit the theme and impress your guests.

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Final Thoughts:

Creating the perfect brunch charcuterie board is all about having fun and getting creative. With simple ingredients like scrambled eggs, homemade pancakes, bacon, and fresh fruit, you can create a breakfast spread that’s both delicious and visually stunning. Add your own creative touch, and don’t be afraid to adjust based on what you have in your pantry or fridge.

Whether you’re hosting a casual brunch with friends or celebrating a special occasion like Mother’s Day, this brunch charcuterie board will impress your guests and leave everyone satisfied.

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Please Leave a Review!

If you loved making this brunch charcuterie board, please consider leaving a review! Your feedback helps me create more content and share delicious food ideas with you. Let me know what you added to your board, and feel free to share any creative twists you made!

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