Indulge in the irresistible allure of Blueberry Coffee Cake with Cream Cheese—a decadent delight that transcends the ordinary. This delectable creation strikes the perfect balance between rich cream cheese, tangy blueberries, and a buttery crumb topping, making it a true standout on any table. With its luscious texture and vibrant flavor profile, this coffee cake is not just a treat for the taste buds but also a feast for the eyes, promising a culinary experience that’s nothing short of extraordinary.
A Heavenly Treat
Are you ready to indulge in a slice of heaven? Picture this: a luscious Blueberry Coffee Cake with Cream Cheese, perfectly baked to golden perfection, waiting to grace your taste buds.
Boxed Cake Mix to the Rescue!
Why reach for a boxed cake mix, you ask? Well, besides the obvious convenience it offers, it’s a pantry staple that simplifies your baking endeavors. No need to fuss over measuring flour or sugar; just open the box, pour, mix, and voilà – you’re on your way to baking bliss.
Choose Your Own Adventure:
Now, let’s talk about versatility. With this recipe, you have the freedom to choose your fruit adventure. While blueberries are the star of the show, feel free to swap them out for seasonal favorites like strawberries or raspberries. The possibilities are endless, and each variation promises a delightful twist on this classic treat.
When to Serve Blueberry Coffee Cake with Cream Cheese
And let’s not forget the occasions that call for a slice of this heavenly creation.
- You’re lounging at home on a lazy weekend, giving in to your sweet tooth cravings!
- Hosting a festive gathering
- Graduation parties
- Baby showers
- Wedding showers
- Easter brunches
- Mother’s Day celebrations
- Christmas gatherings
There’s never a wrong time to indulge in this tasty treat!
Kitchen Equipment
Click here to get all of the equipment I used to make this recipe:
Baking Memories…
So go ahead, preheat that oven, gather your ingredients, and prepare to be transported to a world of sweet satisfaction. Your taste buds will thank you, and your guests will be begging for seconds. It’s time to elevate your baking game and savor the magic of homemade goodness. Cheers to culinary adventures and memorable moments shared over a slice of Blueberry Coffee Cake with Cream Cheese. Let’s bake some memories, shall we?
Try These Other Brunch Recipes to Pair With Your Blueberry Coffee Cake With Cream Cheese:
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Blueberry Coffee Cake With Cream Cheese
- Total Time: 1 hour
- Yield: 16 squares 1x
Description
Indulge in the rich, creamy decadence of our Blueberry Coffee Cake with Cream Cheese. Bursting with juicy blueberries, velvety cream cheese, and a buttery crumb topping, this irresistible treat promises to delight your taste buds with every bite.
Ingredients
- ¾ cup softened butter
- ½ cup brown sugar
- ⅔ cup all-purpose flour
- ½ teaspoon cinnamon
- 8 oz cream cheese
- ¼ cup water
- 3 eggs
- ½ cup unsweetened applesauce
- 1 package white cake mix
- 3 cups blueberries (fresh or frozen)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking pan.
- In a bowl, mix together softened butter, brown sugar, flour, and cinnamon until crumbly. Set aside.
- In another bowl, beat cream cheese until smooth. Add water, eggs, and applesauce. Mix until well combined.
- Gradually add the white cake mix to the cream cheese mixture, stirring until smooth.
- Spread half of the batter into the prepared baking pan.
- Sprinkle the blueberries evenly over the batter.
- Carefully spread the remaining batter over the blueberries.
- Sprinkle the crumb mixture evenly over the top.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool before slicing and serving. Enjoy!
- Prep Time: 15
- Cook Time: 45
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