Leftover burgers can serve a great purpose when you make this Big Mac Wrap recipe. It feels like a whole new meal when you wrap up your burger from last night with some thousand island or big mac sauce, cheese, and onions.
Tips For Making This Big Mac Wrap
While using leftovers is a great way to avoid wasting. These wraps are good enough to make from scratch!
And if you’re looking for something lower carb, check out these big mac bowls that will cure your cravings!
For more ways to use what you have check out these videos:
- Discover the Top 10 Secrets to Save Big on Food!
- How to Do a Pantry Challenge
- 5 Recipes for Canned Chicken!
MORE LEFTOVER FRIENDLY RECIPES TO TRY
- Use your leftover chicken in this Mediterranean Chopped Salad Recipe
Big Mac Wrap
- Total Time: 10 minutes
- Yield: 1 wrap 1x
Description
Transform your leftover burgers into a delectable Big Mac Wrap, featuring diced pickles, onion, Thousand Island dressing, and shredded cheddar for a flavorful twist on the classic.
Ingredients
- 1 Leftover 1/4lb burger
- 1/4 cup Spinach leaves
- 1 burrito sized wrap
- 1 tablespoon diced pickles
- 1 tablespoon diced onion
- 2 tablespoons Thousand Island dressing
- 2 tablespoons Shredded cheddar cheese
Instructions
-
Take your leftover burgers and slice them in half.
-
Lay out a wrap and place spinach leaves on it.
-
Add diced pickles and diced onion on top of the spinach.
-
Drizzle Thousand Island dressing generously over the burger halves.
-
Sprinkle shredded cheddar cheese over the burger halves.
-
Place the burger halves on the wrap and fold it up to create your Big Mac Wrap.
Notes
Serving Suggestions: Enjoy this creative twist on the classic Big Mac for a delicious lunch using your leftover burgers.
- Prep Time: 10
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