Are you ready to shake up your brunch routine? While quiches and casseroles have their place, it’s time to introduce something new and exciting to your morning spread: The Best Breakfast Sliders Recipe. These delectable sliders combine creamy eggs, sharp cheddar cheese, and crispy bacon sandwiched between sweet Hawaiian rolls, elevated with a drizzle of butter and a sprinkle of ranch seasoning. Trust me, the flavor combination is out of this world!
Why You’ll Love These Sliders:
- Make-Ahead Convenience: Prepare these sliders in advance and simply reheat when you’re ready to serve. Perfect for busy mornings or entertaining guests.
- Excellent Reheatability: Unlike some breakfast sandwiches, these sliders reheat beautifully without getting soggy, ensuring every bite is just as delicious as the first.
- Irresistible Flavor: The addition of ranch seasoning takes these sliders to the next level, adding a burst of savory goodness that’ll keep you coming back for more.
- Customizable Portions: Whether you’re craving a light breakfast or a hearty meal, these sliders cater to your appetite. Enjoy one or indulge in several – the choice is yours!
- Lighter Than Bagel Sandwiches: While bagel sandwiches can be heavy and dense, these sliders offer a lighter alternative without compromising on flavor.
- Effortlessly Scalable: Need to feed a crowd? Simply double or triple the recipe with minimal extra effort, making these sliders perfect for large gatherings.
These sliders are an absolute hit at brunch gatherings. Your guests will be drawn in by the irresistible aroma wafting from the oven, and once they take their first bite, they’ll be hooked. Whether you’re hosting a special occasion or simply enjoying a leisurely Sunday morning at home, these sliders are sure to impress.
Recommended Serving Occasions:
- Easter brunch
- Mother’s Day celebrations
- Festive Christmas mornings
- Special events like baby showers and bridal showers
Pair these sliders with one of my favorite sweet breakfast dishes for a well-rounded and satisfying meal:
So, why wait for a special occasion? Treat yourself to the ultimate breakfast experience with the The Best Breakfast Sliders Recipe! Get ready to savor every bite and elevate your brunch game like never before!
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Best Breakfast Sliders Recipe
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Description
Savor the mouthwatering combination of creamy eggs, crispy bacon, sharp cheddar cheese, and zesty ranch seasoning, all nestled between sweet Hawaiian rolls in these delectable ranch breakfast sliders.
Ingredients
- 1 pound bacon
- 8 large eggs
- 1/4 cup heavy cream
- 12 slider buns (such as King’s Hawaiian)
- 2 cups shredded cheddar cheese
- 1/3 cup butter, melted
- 1 tablespoon ranch seasoning
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or sheet pan.
- In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Cut the bacon into bite-sized pieces.
- In a bowl, whisk together the eggs and heavy cream until well combined.
- In the same skillet, scramble the eggs over medium-low heat, stirring constantly, until they are fluffy and cooked to your desired consistency.
- Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the bottom halves of the slider buns.
- Spread the scrambled eggs evenly over the cheese layer. Season with salt and pepper to taste.
- Arrange the cooked bacon pieces over the scrambled eggs, followed by the remaining 1 cup of shredded cheddar cheese.
- Place the top halves of the slider buns over the bacon and cheese layers.
- In a small bowl, mix together the melted butter and ranch seasoning. Drizzle the butter mixture evenly over the tops of the slider buns.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 5 minutes, or until the cheese is melted and bubbly, and the tops of the slider buns are golden brown.
- Serve the ranch bacon egg and cheese sliders hot, and enjoy the deliciousness!
- Prep Time: 15
- Cook Time: 25
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