Are you ready to shake up your brunch routine? While quiches and casseroles have their place, it’s time to introduce something new and exciting to your morning spread: The Best Breakfast Sliders Recipe. These sliders combine creamy pasture-raised organic eggs, sharp grass-fed cheddar cheese, and crispy organic uncured bacon without nitrates, all sandwiched between homemade sourdough slider rolls. Elevated with a drizzle of butter and a sprinkle of ranch seasoning, the flavor combination is out of this world! Trust me, these sliders are guaranteed to become your new go-to breakfast item.
Why You’ll Love These Breakfast Sliders:
1. Make-Ahead Convenience:
Prepare these breakfast sliders in advance and simply reheat when you’re ready to serve. Whether it’s for a busy weekday breakfast or a special brunch with friends and family, these sliders are a perfect solution to save you time without compromising on flavor.
2. Excellent Reheatability:
Unlike many breakfast sandwiches, these breakfast sliders reheat beautifully, staying perfectly warm and delicious without getting soggy. This makes them the perfect make-ahead meal for hectic mornings or when you’re entertaining guests.
3. Irresistible Flavor:
The addition of ranch seasoning takes these sliders to the next level, adding a savory burst of flavor that complements the creamy eggs, melty cheese, and crispy bacon. Every bite is full of satisfying, irresistible goodness that will have you coming back for more.
4. Customizable Portions:
These breakfast sliders are perfect whether you’re craving a light breakfast or a hearty meal. Serve one slider for a smaller appetite, or enjoy several for a more substantial breakfast. The choice is yours!
5. Lighter Than Bagel Sandwiches:
While traditional bagel sandwiches can be heavy and dense, these breakfast sliders offer a lighter alternative without sacrificing flavor or satisfaction. The combination of fresh, organic ingredients makes them a healthier yet equally indulgent option.
6. Effortlessly Scalable:
Need to feed a crowd? These breakfast sliders are effortlessly scalable. Simply double or triple the recipe to make as many servings as you need. Whether you’re hosting a Mother’s Day brunch or a large family gathering, these sliders are perfect for large crowds.
Ingredients for the Best Breakfast Sliders Recipe:
- Homemade sourdough slider rolls (or store-bought, if needed)
- Pasture-raised organic eggs (scrambled)
- Grass-fed cheddar cheese, shredded
- Organic uncured bacon without nitrates
- Butter (for drizzling)
- Ranch seasoning (for sprinkling)
Instructions:
- Prepare the Bacon: In a large skillet, cook organic uncured bacon until crispy. Drain on paper towels and set aside.
- Scramble the Eggs: In a bowl, whisk together pasture-raised organic eggs, salt, and pepper. Scramble in a skillet over medium-low heat until creamy and fully cooked. Remove from heat.
- Assemble the Sliders: Slice your homemade sourdough slider rolls in half. Place a generous scoop of scrambled eggs on each roll, followed by a slice of grass-fed cheddar cheese and a few pieces of crispy bacon.
- Drizzle with Butter and Add Ranch Seasoning: Lightly drizzle the butter over the top of the assembled sliders, then sprinkle with ranch seasoning for that extra burst of flavor.
- Bake (Optional): If you’d like the sliders to be warm and melty, place the assembled sliders on a baking sheet and bake at 350°F for 10-15 minutes, or until the cheese is fully melted and the sliders are slightly golden.
- Serve and Enjoy: Serve immediately, or store in the fridge and reheat when needed. These sliders are perfect for brunch, breakfast, or even as a fun and creative snack!
Additional Tips:
- Make Ahead: These sliders are perfect for preparing the night before. Simply assemble the sliders, cover them, and store them in the fridge. In the morning, just pop them in the oven to reheat.
- Customize: Feel free to add other ingredients like avocado or sautéed spinach for an extra boost of flavor and nutrition.
- Serving Size: These sliders are great for game day, family breakfast gatherings, or as a quick weekday meal.
- Make these as breakfast for dinner! A different and fun option!
Why We Use Homemade Organic Sourdough Rolls vs. Hawaiian Rolls:
While Hawaiian rolls are a popular choice for sliders due to their sweet flavor and soft texture, we prefer using homemade organic sourdough rolls for a few important reasons. Store-bought Hawaiian rolls often contain added sugars, preservatives, and artificial flavors to enhance their sweetness and shelf life. These ingredients can be a concern for those looking to avoid unnecessary additives in their food. In contrast, homemade organic sourdough rolls are made with simple, wholesome ingredients and free from chemicals, artificial additives, and preservatives. The fermentation process of sourdough also offers benefits like improved digestibility and a more complex, tangy flavor that pairs beautifully with the savory ingredients of the breakfast sliders. By choosing homemade organic sourdough, you’re not only getting a healthier, cleaner option, but you’re also making a more flavorful and satisfying choice for your brunch spread.
Why Choose Organic and Grass-Fed Ingredients?
When making the best breakfast sliders, choosing pasture-raised organic eggs, grass-fed cheese, and organic uncured bacon without nitrates ensures that you’re serving a higher quality meal. Pasture-raised eggs are full of beneficial omega-3 fatty acids and vitamins, while grass-fed cheese contains more nutrients and a richer taste than conventional cheeses. Organic bacon without nitrates is not only free of harmful additives, but it also has a cleaner, more natural flavor. By choosing these premium ingredients, you’re making a healthier choice for both you and your family.
Additional Brunch Ideas to Wow Your Guests:
If you’re looking to mix things up or add more variety to your brunch spread, here are a few brunch ideas that pair perfectly with your breakfast sliders. These ideas are simple yet impressive and will elevate your brunch experience:
A bagel and lox board is an elegant and easy-to-assemble option that offers a balance of savory and fresh flavors. Start with mini bagels or slider buns, then top with classic lox (smoked salmon), cream cheese, capers, red onion, and a sprinkle of bagel seasoning. This board is ideal for a more upscale brunch and pairs well with a light salad or fresh fruit.
2. Charcuterie Cups:
For a more personalized and fun twist, charcuterie cups are a great choice. These individual servings allow guests to enjoy their own portion of your breakfast sliders ingredients or even a mix of cured meats, cheeses, fruits, and nuts. You can easily include breakfast sausage, cheddar cheese, and crispy bacon to mimic the flavors of the sliders. These cups can be arranged on a large tray or in a baking dish for a creative and interactive experience.
For dessert or a sweet treat, a chocolate and fruit board is a crowd-pleaser. Arrange seasonal fruits like strawberries, blueberries, and apple slices on a large platter, and add a few different types of chocolate (think dark chocolate, milk chocolate, and chocolate truffles). This is a great way to incorporate chocolate-covered strawberries or any other chocolate treat. You can even dip the fruits in melted butter and chocolate for an extra indulgent experience.
Incorporating These Ideas Into Your Brunch Spread:
These additional brunch ideas can be mixed and matched to create a well-rounded meal. Consider serving the bagel and lox board alongside your breakfast sliders for a mix of light and hearty options. You can also add the charcuterie cups as a fun, individual appetizer option, while the chocolate and fruit board is perfect for dessert or a sweet finishing touch to the meal.
By offering a variety of sliders, bagels, fruit, and chocolate, your guests will have a delightful and memorable brunch experience. Whether you choose to serve them on large boards or in more personalized servings, these ideas are sure to keep everyone satisfied!
Final Thoughts:
This breakfast sliders recipe is the perfect way to elevate your morning meal. With scrambled eggs, crispy bacon, and grass-fed cheddar cheese on homemade sourdough slider rolls, you’ll create a satisfying and flavorful breakfast that everyone will love. Plus, they’re easy to make ahead and reheat, making them a great choice for busy mornings or brunch gatherings. Add some ranch seasoning and a drizzle of butter, and you’ve got a meal that’s sure to be a hit!
Pair these sliders with one of my favorite sweet breakfast dishes for a well-rounded and satisfying meal:
So, why wait for a special occasion? Treat yourself to the ultimate breakfast experience with the The Best Breakfast Sliders Recipe! Get ready to savor every bite and elevate your brunch game like never before!
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Best Breakfast Sliders Recipe
- Total Time: 40 minutes
- Yield: 12 sliders
Description
Savor the mouthwatering combination of creamy eggs, crispy bacon, sharp cheddar cheese, and zesty ranch seasoning, all nestled between homemade sourdough slider rolls in these delectable ranch breakfast sliders.
Ingredients
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12 homemade organic sourdough slider rolls (or your preferred slider buns)
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12 pasture-raised organic eggs
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1 cup shredded grass-fed cheddar cheese
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12 slices organic uncured bacon without nitrates
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2 tbsp butter (for brushing)
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1 tsp ranch seasoning (optional, for added flavor)
Instructions
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Cook the Bacon: In a large skillet, cook the organic uncured bacon until crispy. Drain on paper towels and set aside.
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Scramble the Eggs: In a bowl, whisk together the pasture-raised organic eggs, salt, and pepper. Scramble the eggs in a skillet over medium-low heat until soft and creamy. Remove from heat when they are still slightly runny (they will continue cooking with residual heat).
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Assemble the Sliders: Slice your homemade organic sourdough slider rolls in half. Place a generous portion of scrambled eggs on the bottom of each roll, followed by a slice of grass-fed cheddar cheese and a piece of crispy bacon.
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Brush with Butter: Place the top part of the slider roll onto the filled bottom part. Lightly brush the tops with melted butter and sprinkle with ranch seasoning for added flavor (optional).
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Bake: Preheat your oven to 350°F (175°C). Place the assembled sliders on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the sliders are golden brown.
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Serve and Enjoy: Remove from the oven and serve immediately. These sliders are perfect for breakfast, brunch, or a fun snack!
- Prep Time: 15
- Cook Time: 25
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