There’s something undeniably comforting about the flavors of a classic cheeseburger. The juicy beef, the crisp bacon, the tangy ketchup, and mustard, and of course, the oozy cheddar cheese, all sandwiched between a soft bun. Now imagine all those beloved flavors rolled into one delight – Bacon Burger Biscuit Bombs!
Bacon Cheeseburger Bombs: A Flavor Explosion
Bacon Cheeseburger Bombs are a testament to the idea that good things come in small packages. These savory delights capture the essence of a classic cheeseburger and present it in a fun and convenient form. Let’s dive into the recipe.
How To Make Bacon Cheeseburger Bombs:
Ingredients:
- 1/2 pound of ground beef
- 1/4 cup of diced onion
- 1/4 cup of cooked and crumbled bacon
- 1/4 cup of ketchup
- 2 tablespoons of relish or diced pickles
- 2 tablespoons of yellow mustard
- 1 can of southern-style biscuit dough
- 1 tablespoon of shredded cheddar cheese
- 1 egg (for egg wash)
- Sesame seeds (or preferred seasoning)
Instructions:
Begin by preheating your oven to 350°F.
Cook the ground beef with diced onion over medium heat until fully cooked. I just used the same pan I used to cook the bacon in earlier, it provided extra flavor that I wasn’t mad about!
Remove from heat and add the cooked and crumbled bacon, ketchup, relish (or diced pickles), and yellow mustard. Mix well to create a cheeseburger-flavored filling.
Roll out the southern-style biscuit dough into flat, mini discs on a floured surface.
Add about a tablespoon of shredded cheddar and a tablespoon of the ground beef mixture in the center of each biscuit dough round.
Fold the sides of the dough together, creating a ball or “bomb.”
Place the bombs on a lined baking sheet. Brush them with an egg wash (whisked egg).
Sprinkle sesame seeds or your preferred seasoning over the top.
Bake for about 20 minutes, or until the bombs are golden brown.
Why I Love Bacon Cheeseburger Bombs
- Versatility: These Bombs are great for various occasions. Whether it’s a game day gathering, a family dinner, or a fun snack, they fit right in.
- Kid-Friendly: Children and adults alike adore these savory bites. They’re not only delicious but also fun to eat.
- Quick and Easy: You’ll appreciate how straightforward and speedy this recipe is. Minimal effort, maximum flavor.
A Hit On Every Occasion
Whether you’re hosting a football viewing party or a cozy family dinner, Bacon Cheeseburger Bombs are sure to steal the show. These delightful bites capture all the flavors of a classic cheeseburger, rolled into a convenient, hand held form. Try them once, and they’re bound to become a staple for your gatherings and get-togethers.
FOR MORE RECIPES WITH BISCUIT DOUGH CHECK OUT THESE VIDEOS:
- Pizza Bombs, Cinnamon Roll Bites, Bagel Bites
- Biscuit Quesadillas, Breakfast Calzones, Strawberry Shortcake!
MORE BREAKFAST RECIPES TO TRY:
- 2 Ingredient Pumpkin Muffins (so easy!)
- 2 Ingredient Cinnamon Roll Casserole – Another holiday treat!
- Pumpkin Pancakes Made With Bisquick!
Bacon Cheeseburger Bombs
- Total Time: 35 minutes
- Yield: 8 1x
Description
Bacon Cheeseburger Bombs are the ultimate comfort food, combining the classic flavors of a cheeseburger in a bite-sized form. Perfect for game days, family dinners, or as a savory snack, these bombs are a crowd-pleaser. Stuffed with seasoned ground beef, bacon, and cheddar, they’re wrapped in southern-style biscuit dough and baked to golden perfection.
Ingredients
- 1/2 pound of ground beef
- 1/4 cup of diced onion
- 1/4 cup of cooked and crumbled bacon
- 1/4 cup of ketchup
- 2 tablespoons of relish or diced pickles
- 2 tablespoons of yellow mustard
- 1 can of southern-style biscuit dough
- 3/4 cup of shredded cheddar cheese
- 1 egg (for egg wash)
- Sesame seeds (or your preferred seasoning)
Instructions
- Start by preheating your oven to 350°F.
- Cook the ground beef with diced onion until fully cooked. Remove from heat and add cooked and crumbled bacon, ketchup, relish (or diced pickles), and yellow mustard. Mix well to create a cheeseburger-flavored filling.
- Roll out the southern-style biscuit dough into flat, mini discs on a floured surface.
- Add about a tablespoon of shredded cheddar and a tablespoon of the ground beef mixture in the center of each biscuit dough round.
- Fold the sides of the dough together, creating a ball or “bomb.”
- Place the bombs on a lined baking sheet.
- Brush them with an egg wash (whisked egg).
- Sprinkle sesame seeds or your preferred seasoning over the top.
- Bake for about 20 minutes, or until the bombs are golden brown.
- Prep Time: 15
- Cook Time: 20
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