Ingredients
Scale
- 1 Package store bought puff pastry dough (defrosted)
- 1 Bunch Fresh Asparagus
- 2 Eggs
- 3/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375 degrees.
- Wash and trim the asparagus spears.
- Whisk cream, salt, pepper, and nutmeg.
- Place parchment paper on a medium baking sheet.
- Unroll your defrosted dough and shape it to fit the pan. For Pepperidge Farm, you’ll need about a sheet and 2/3 of the second sheet.
- Sprinkle 1/2 a cup of the shredded cheddar over the dough and top with the asparagus (spread it evenly over the whole pan).
- Pour the cream mixture over the asparagus and sprinkle with remaining cheese.
- Bake for 20 minutes until the puff pastry is crispy and cooked though.
- Slice into 8 or 12 slices depending on your desired outcome.
- Prep Time: 10
- Cook Time: 20