Meals With Maria

How Easy is this, 3-Ingredient, Pecan Apricot Goat Cheese Log?

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This pecan apricot goat cheese log is the perfect blend of salty and sweet to bring to any holiday party or event. You’ll find yourself indulging in bite after bite of this delicious sensation and guests will be asking for the recipe! Maybe you should keep it to yourself how easy it really is?

pecan apricot goat cheese log on a ritz cracker being held by a hand

A Party In Each Bite

Ingredients:

  • 1 4oz plain goat cheese log
  • 1/4 cup apricot jam (Or you can use your favorite jam. Try raspberry for a more festive look)
  • 1/3 cup crushed pecans
  • 1 tablespoon chopped parsley for topping
  • Ritz crackers or similar for serving

Instructions:

  1. Pour the jam and nuts on to a plates
  2. Roll the goat cheese log in the jam. Yes, this will get messy, it’s ok.
  3. Roll the jammy goat cheese in the nuts.
  4. Place the remaining jam on the plate you plan to serve the cheese and place the cheese log on top.
  5. Sprinkle with fresh parsley and serve with ritz crackers or similar.

It’s Too Easy Not To Try!

pecan apricot goat cheese log on a white plate with a red snow flake plate under

This recipe is too simple not to try. And, if you haven different nuts like walnuts, almonds, and pistachios, I bet those would be delicious too! Do not stay confined to the ingredients in this recipe (Although they are delicious). If you try something new, make sure to share it in the comments below! Enjoy!

FOR MORE EASY HOLIDAY RECIPES CHECK OUT THESE VIDEOS:

MORE HOLIDAY RECIPES TO TRY:

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hand holding apricot goat cheese log spread on a ritz cracker

Pecan Apricot Goat Cheese Log

  • Author: Maria Ronan
  • Total Time: 10 minutes
  • Yield: 12 1x
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Description

This treat is so special to share with friends and family. It’s a 3-ingredient treat that’s no bake so it won’t take too much time in the kitchen. And remember the less ingredients the less expensive it is to make too!

Ingredients

Scale
  • 1 4oz plain goat cheese log
  • 1/4 cup apricot jam (Or you can use your favorite jam. Try raspberry for a more festive look)
  • 1/3 cup crushed pecans
  • 1 tablespoon chopped parsley for topping
  • Ritz crackers or similar for serving

Instructions

  1. Pour the jam and nuts on to a plates
  2. Roll the goat cheese log in the jam. Yes, this will get messy, it’s ok.
  3. Roll the jammy goat cheese in the nuts.
  4. Place the remaining jam on the plate you plan to serve the cheese and place the cheese log on top.
  5. Sprinkle with fresh parsley and serve with ritz crackers or similar.
  • Prep Time: 10

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Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting Meals With Maria! My videos and website are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video and website.

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