Description
This easy apple crisp without oats has tender cinnamon apples topped with a generous buttery brown sugar crisp topping. An old-fashioned family recipe with extra apples and double the crumble.
Ingredients
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2 1/2 pounds apples, peeled, cored and thinly sliced (approximately 6-8 medium apples)
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1 1/2 cup organic all-purpose flour
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1 1/2 cup brown sugar
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1 teaspoon salt
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3 teaspoons ground cinnamon
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2 stick (1 cup) cold unsalted butter, cut into small cubes
Instructions
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Preheat oven to 375°F (190°C).
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Slice apples and transfer to a 9×13 baking dish.
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In a separate bowl, whisk together flour, sugar, salt, and cinnamon.
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Add cold cubed butter to the dry mixture. Use a pastry cutter, fork, or your hands to mix until the topping resembles coarse crumbs. Keep the butter as cold as possible for the best crispiness.
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Evenly sprinkle the topping over the apples in the baking dish.
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Bake for 50-55 minutes until the topping is golden brown and crisp, and the apples are tender and bubbling.
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Serve warm with homemade whipped cream or your favorite vanilla ice cream.
- Prep Time: 15
- Cook Time: 55