Name: The Best Apple Crisp No Oats Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 8 medium organic apples (about 2.5 lbs), peeled, cored, and thinly sliced (I like Granny Smith); 3/4 cup organic all-purpose flour; 3/4 cup organic white sugar or coconut sugar; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 stick (1/2 cup) cold unsalted grass-fed butter, cut into small cubes

Description

A classic apple crisp made without oats, featuring tender cinnamon-spiced apples and a buttery, crumbly flour topping — perfect for a cozy fall dessert.

Ingredients

8 medium organic apples (about 2.5 lbs), peeled, cored, and thinly sliced (I like Granny Smith)
3/4 cup organic all-purpose flour
3/4 cup organic white sugar or coconut sugar
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 stick (1/2 cup) cold unsalted grass-fed butter, cut into small cubes

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, toss sliced apples until evenly coated, then transfer to a 2-quart (approximately 8×8 inch) baking dish.
In a separate bowl, whisk together flour, sugar (or coconut sugar), salt, and cinnamon.
Add cold cubed butter to the dry mixture. Use a pastry cutter, fork, or your hands to mix until the topping resembles coarse crumbs. Keep the butter as cold as possible for the best crispiness.
Evenly sprinkle the topping over the apples in the baking dish.
Bake for 50-55 minutes until the topping is golden brown and crisp, and the apples are tender and bubbling.
Serve warm with homemade whipped cream or your favorite vanilla ice cream.

Prep Time: 15
Cook Time: 55