
When you’re looking for a fun, creative, and easy way to serve a charcuterie-style spread at your next gathering, charcuterie cups are the way to go. These individual charcuterie cups are not only an adorable presentation idea but also a convenient and hygienic way to serve appetizers to guests. Whether you’re hosting a party, a family dinner, or a special celebration, these personalized servings allow your guests to enjoy a variety of delicious snacks without the need for communal dipping or sharing from a large platter.
In this blog, we’ll walk you through how to make your own individual charcuterie cups using simple ingredients like crackers, cheese, dried fruits, and nuts—plus some tips for making them budget-friendly, creative, and clean.
What You’ll Need to Make Charcuterie Cups:
- Plastic drink cups or plastic champagne glasses (easily found at the Dollar Tree or online)
- 14 Crackers (we love Raincoast crisps, Firehook crackers, or Mary’s Gone crackers)
- 14 slices Manchego cheese (cut into triangles)
- 14 organic strawberries, sliced in half
- 14 dried apricots
- 1 cup Roasted and salted cashews
- Wooden board or serving tray for display
How to Assemble Charcuterie Cups:
- Choose Your Cups:
Start by selecting your plastic drink cups or plastic champagne glasses. These cups serve as the perfect vessel to hold each individual portion of your charcuterie spread. Look for clear plastic cups that will allow the vibrant colors of your ingredients to shine through. The Dollar Tree often carries affordable plastic drink cups in various sizes, and they’re perfect for this purpose. - Layering the Ingredients:
Start by placing a cracker at the bottom of each cup. Raincoast crisps work great as they are sturdy and have a subtle flavor that pairs well with cheese and fruit. Alternatively, you can use Firehook crackers or Mary’s Gone crackers, both of which offer a clean taste without overwhelming the other ingredients. - Add the Cheese:
Place a triangle of Manchego cheese on top of the cracker. Manchego is a Spanish cheese that pairs beautifully with the other ingredients. Its nutty, tangy flavor balances the sweetness of the dried fruit and the richness of the nuts. You can also use other cheeses like sharp cheddar or goat cheese, depending on your preference. - Add the Fruit:
A sliced strawberry adds a bright pop of color and a fresh, sweet flavor that contrasts nicely with the rich cheese and nuts. To balance the sweetness, add a dried apricot—its chewy texture and natural sweetness pair wonderfully with the savory elements in the cup. - Finish with Nuts:
Finally, add a small handful of roasted and salted cashews. The cashews provide a satisfying crunch and a touch of saltiness that ties everything together. The nuts are also great for adding healthy fats and protein, making these charcuterie cups a well-rounded snack. - Serve and Enjoy:
Once you’ve assembled your charcuterie cups, arrange them on a wooden board or serving tray for a rustic, inviting look. These cups can be served immediately or chilled for a bit before your guests arrive.
Choosing Crackers: Keep It Clean and Healthy
When choosing crackers for your charcuterie cups, it’s essential to look beyond the flavor and think about the ingredients. Many store-bought crackers can contain added sugars, oils, and artificial preservatives that you might want to avoid. When looking for clean crackers, choose options that have a short ingredient list with simple, recognizable ingredients.
For a more wholesome option, try to choose organic crackers, as they tend to be free of artificial chemicals and additives. Some of my favorite choices include Raincoast crisps, which are made with simple, high-quality ingredients, and Mary’s Gone crackers, which are organic and often contain more whole grains and seeds. These crackers are not only tasty but also better for you because they don’t contain seed oils and other additives commonly found in processed snacks.
If you’re trying to keep things budget-friendly, don’t worry! You can easily find organic crackers at your local store, or you can make your own. It’s all about getting creative with what you already have in your pantry.
Creative and Budget-Friendly Ideas for Charcuterie Cups:
One of the best parts about charcuterie cups is how customizable they are. You can switch out ingredients based on what you have on hand or what’s in season. If you don’t have Manchego cheese, use cheddar, brie, or any cheese you love. Don’t have dried apricots? Dried figs or raisins will work just as well. You can even add a few pieces of dark chocolate for a touch of indulgence, or use green grapes for a fresh, juicy burst in each bite.
The key to making these cups budget-friendly is using what you already have. If you’re short on one ingredient, substitute it with something you already have in your fridge or pantry—perhaps some cheddar cheese you already have instead of Manchego or pistachios instead of cashews. By thinking creatively, you can make these cups a delightful treat without breaking the bank.
Watch Out for Added Sugar in Dried Fruits
While dried fruits like apricots, raisins, and dates add natural sweetness, it’s essential to check for any added sugars or preservatives, especially when shopping for dried fruits. Many commercial dried fruits contain extra sugar to enhance their flavor, which can add unnecessary sweetness and calories. Always check the ingredient list for added sugars or choose dried fruits that are labeled as unsweetened.
You can also dry your own fruit at home if you’re looking for a cleaner, more natural option. Dehydrating your own apricots, mangoes, or apples at home ensures that you’re not getting any added sugars or chemicals—just the pure, naturally sweet taste of fruit!
Why Charcuterie Cups Are So Popular
The beauty of individual charcuterie cups: They offer a fun and personalized way to enjoy your favorite charcuterie board items. Perfect for game day, parties, or even a weeknight snack! These little cups are easy to assemble and look absolutely stunning when presented together. Plus, they provide a hygienic and portion-controlled way for guests to enjoy a snack without the need for communal sharing.
These charcuterie cups are also incredibly versatile. You can make them sweet, savory, or a mix of both. Adding a few pieces of chocolate-covered strawberries or even dark chocolate chunks can make these cups a fun, indulgent treat, perfect for any occasion.
Other Charcuterie Board Ideas to Try:
The versatility of charcuterie cups extends to other creative and fun charcuterie boards! Charcuterie boards are an excellent choice for any occasion. They are perfect for Mother’s Day, Christmas, or just a simple family gathering. Here are a few ideas to inspire you:

- Fruit Charcuterie Board: Perfect for spring and summer, this board can feature a variety of fresh, seasonal fruits like strawberries, grapes, kiwi, and melon. You can add a sweet twist with chocolate-covered strawberries or chocolate truffles. Serve with a variety of cheeses and some healthy nuts or seeds for extra texture.

- Christmas Charcuterie Board: Include fruits like raspberries, pomegranate seeds, and blackberries along with holiday-themed chocolates, crackers, and cheeses.

- Mother’s Day Charcuterie Board: Opt for fresh, bright fruits like strawberries, mango slices, and oranges, paired with blue cheese and cheddar for an extra touch of indulgence.

- St. Patrick’s Charcuterie Board: Celebrate with green and orange fruits and cheeses like cheese balls and shamrock sliced brie to create a light and airy dessert spread.
The options are endless! You can easily switch up the ingredients based on what you have in your pantry or fridge. This makes these charcuterie cups both fun and affordable.
Please Leave a Review!
If you loved making these charcuterie cups or have enjoyed creating your own fun charcuterie boards, I’d love to hear your thoughts! The best way to support a food blogger is by leaving a review. Your feedback helps me create more useful content for you and helps other readers discover great new food ideas. If you’ve made these individual charcuterie cups or tried other charcuterie board ideas, please leave a review or comment below—your input means a lot to me!
Final Thoughts:
Charcuterie cups are the perfect blend of convenience and creativity. These add a fun, personal touch to your gatherings. And they are also an easy, hygienic way to serve a charcuterie spread to your guests. You can get creative with the ingredients, making them as simple or indulgent as you want. From game day snacks to holiday boards, there’s no limit to the combinations you can make. And the best part? You can easily adapt them to what you already have at home. These charcuterie cups are a budget-friendly and versatile option for any occasion.
Enjoy crafting your own custom cups, and don’t forget to share your creations with me! I look forward to reading your reviews and feedback. Happy charcuterie-ing!
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Charcuterie Cups Recipe
- Total Time: 20 minutes
- Yield: 14 cups
Description
These charcuterie cups are the perfect bite-sized treat for any occasion. Made with a combination of cheese, crackers, dried fruits, and roasted nuts, these individual servings make your charcuterie spread both creative and convenient. Serve them for game day, parties, or as a fun treat at family dinners
Ingredients
-
Plastic drink cups or plastic champagne glasses (clear, ideally)
-
14 Crackers (Raincoast crisps, Firehook crackers, or Mary’s Gone crackers)
-
14 slices Manchego cheese, cut into triangles
-
14 organic strawberries, sliced in half
-
14 dried apricots
-
1 Cup Roasted and salted cashews
-
Wooden board or serving tray for display
Instructions
-
Prepare the Cups:
Start by selecting your plastic drink cups or champagne glasses. These will serve as the base for each individual portion of your charcuterie cups. -
Layer the Crackers:
Place a cracker at the bottom of each cup. Raincoast crisps are ideal, as they are sturdy and flavorful, but you can use Firehook crackers or Mary’s Gone crackers for a clean, simple taste. -
Add the Cheese:
Place a triangle of Manchego cheese on top of the cracker. The nutty, tangy flavor of Manchego pairs perfectly with the sweet dried fruit and crunchy cashews. -
Add the Fruit:
Add a sliced strawberry for a fresh and colorful pop, followed by a dried apricot for a chewy, sweet contrast to the savory elements. -
Top with Nuts:
Add a small handful of roasted and salted cashews for crunch and a touch of saltiness, which will balance the sweet and savory flavors in the cup. -
Serve and Enjoy:
Once assembled, arrange the charcuterie cups on a wooden board or serving tray. Serve immediately or chill for a while before your guests arrive.
- Prep Time: 20
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