Looking for an easy and impressive appetizer to serve at your next special occasion? Artichoke phyllo cups are the perfect finger food that combines creamy artichokes, rich mozzarella, and savory seasonings in a delicate, crispy phyllo shell. These tiny bites are packed with flavor, making them a crowd-pleaser for any event, whether it’s a family gathering, Galentine’s Day celebration, or a festive dinner party.
These artichoke phyllo cups are a fun twist on traditional artichoke dip, and they’re so much more convenient. Instead of serving a dip that requires chips or bread, these bite-sized wonders deliver all the delicious flavors of an artichoke dip in a crisp, flaky shell.
Let’s dive into why these little bites are the perfect addition to your next gathering and how easy it is to make them yourself!
Why You’ll Love These Artichoke Phyllo Cups
Artichoke phyllo cups are more than just appetizers—they’re a combination of great flavors and textures all wrapped up in one tiny, crispy bite. The savory and creamy filling of artichoke hearts, mozzarella, and cream cheese pairs beautifully with the delicate, flaky phyllo shell, making them an irresistible treat.
Not only do they look elegant, but these little cups are also customizable! You can easily make them ahead of time, and they’re perfect for events like family dinners, game nights, or even holiday parties. Best of all, these artichoke phyllo cups are incredibly simple to make, so even if you’re short on time, you can still impress your guests with something homemade and delicious.
What You Need to Make Artichoke Phyllo Cups
To make these tasty artichoke bites, you don’t need many ingredients. Here’s what you’ll need:
- 1 can artichoke hearts, drained and chopped small
- 5 oz softened cream cheese (this will help bind everything together)
- 1 clove garlic, minced (or you can use 1/2 teaspoon garlic powder)
- 1/2 teaspoon onion powder for a bit of extra savory flavor
- 1/2 teaspoon Worcestershire sauce to add depth
- 1 tablespoon lemon juice to brighten the flavor
- 1/3 cup shredded mozzarella cheese for a gooey, melty texture
- 1/4 teaspoon black pepper for seasoning
- 1/2 teaspoon salt to balance the flavors
- 30 phyllo pastry cups (store-bought or homemade)
These ingredients combine to create the perfect creamy, savory filling that pairs wonderfully with the crispy, delicate phyllo cups.
Step-by-Step Instructions
Making these artichoke phyllo cups is a breeze! Follow these simple steps to prepare this appetizer:
- Preheat the oven to 350°F (175°C).
- Prepare the artichokes: Drain the artichoke hearts and chop them into small, bite-sized pieces. You want to make sure the artichokes aren’t too chunky, as these are bite-sized cups, and you want a good mix of ingredients in each one.
- Make the filling: In a bowl, combine the chopped artichokes, softened cream cheese, minced garlic, onion powder, Worcestershire sauce, lemon juice, mozzarella cheese, black pepper, and salt. Mix everything together thoroughly until the ingredients are well incorporated.
- Fill the phyllo cups: Arrange the phyllo pastry cups on a baking sheet and use a spoon or cookie scoop to fill each one with about a teaspoon of the artichoke mixture. A cookie scoop is especially helpful for portion control and ensuring each cup is filled evenly.
- Bake the cups: Bake the filled phyllo cups in the preheated oven for about 10 minutes. You’ll know they’re done when the tops are golden brown and the cheese inside is melted and bubbly.
- Let them cool slightly before serving. These artichoke phyllo cups are best enjoyed warm, but they’ll still be delicious at room temperature.
Serving Suggestions
These artichoke phyllo cups are perfect on their own, but you can always serve them with a dipping sauce for added flavor. Consider pairing them with a tangy marinara sauce, creamy ranch, or even a drizzle of balsamic glaze for a touch of sweetness.
They’re also versatile—try adding a sprinkle of fresh herbs like parsley or basil for extra flavor, or swap in different cheeses like Parmesan or fontina for a unique twist.
Perfect for Any Occasion
These artichoke phyllo cups are so easy to make, but they’ll make you look like a professional chef. They’re perfect for a variety of occasions! Hosting a holiday gathering, a birthday party, or a simple dinner with friends and family are all great excuses. These little bites are sure to be a hit wherever you serve them!
Budget-Friendly Tips
- Use frozen phyllo cups: If fresh phyllo pastry cups are a bit too pricey, go for the frozen option! They are just as delicious and more affordable, especially when you need to make a larger batch.
- Homemade phyllo cups: If you’re up for a bit more of a challenge, you can make your own phyllo cups by layering phyllo dough in a muffin tin. However, store-bought cups work perfectly for this recipe.
- Stretch the filling: To make a larger batch without needing more ingredients, you can add a little ricotta or Greek yogurt to the filling. This will add extra creaminess.
The Bottom Line
These artichoke phyllo cups are a fantastic choice! When you want to serve something special without spending hours in the kitchen you’ll be plased. They’re flavorful, easy to prepare, and guaranteed to be the star of any appetizer spread. These little bites will make your gathering feel extra special.
So go ahead, try these out, and watch your friends and family rave about how delicious they are!
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Artichoke Phyllo Cups
- Total Time: 25 minutes
- Yield: 30 cups 1x
Description
These artichoke phyllo cups are a crispy, savory treat filled with creamy artichoke hearts, mozzarella, and cream cheese, making them perfect for parties or special occasions!
Ingredients
- 1 can artichoke hearts, drained and chopped
- 5 oz softened cream cheese
- 1 clove garlic, minced (or 1/2 tsp garlic powder)
- 1/2 tsp onion powder
- 1/2 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 1/3 cup shredded mozzarella cheese
- 1/4 tsp black pepper
- 1/2 tsp salt
- 30 phyllo pastry cups (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C).
- Drain and chop the artichoke hearts into small pieces.
- In a bowl, combine the artichokes, cream cheese, garlic, onion powder, Worcestershire sauce, lemon juice, mozzarella, black pepper, and salt. Mix until well combined.
- Arrange phyllo cups on a baking sheet and fill each with about 1 teaspoon of the artichoke mixture.
- Bake for 10 minutes or until golden brown on top and the cheese is melted and bubbly.
- Let cool slightly before serving.
- Prep Time: 10
- Cook Time: 15
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