If you love Shrimp Rangoon, you’re going to fall in love with this easy homemade version made in the air fryer. Not only is this recipe quick and simple, but it’s also a healthier alternative to the deep-fried variety, thanks to the air fryer. These shrimp rangoons are packed with flavor and make the perfect appetizer or snack for any occasion, from date nights to casual parties or even a special treat for Valentine’s Day!
Why You’ll Love This Shrimp Rangoon Recipe
Homemade Shrimp Rangoon is a game changer! These crispy, golden pockets are filled with a savory mixture of cooked shrimp, cream cheese, and fresh ingredients, all sealed in a crispy wonton wrapper. The best part? You can use cooked shrimp for a quick prep or swap in imitation crab or even lobster if you prefer! The air fryer makes the preparation even easier, giving you a crispy texture without the hassle of deep frying.
Ingredients You’ll Need:
- 1/2 cup cooked shrimp, tail removed and diced into small pieces
- 3 scallions, sliced (only the green parts)
- 2 teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- 8 oz softened cream cheese
- 1/2 teaspoon black pepper
- 2 cloves garlic, grated (or 1 teaspoon garlic powder)
- Wonton wrappers
- 1 egg, beaten (for egg wash)
- Spray oil for cooking
- Sweet chili sauce (optional, for serving)
Step-by-Step Instructions for Shrimp Rangoon
- Prepare the Shrimp Mixture: In a bowl, combine your diced shrimp, sliced scallions, soy sauce, Worcestershire sauce, softened cream cheese, black pepper, and garlic. Mix everything thoroughly, ensuring the cream cheese is well incorporated into the mixture.
- Prepare Wonton Wrappers: Lay out your wonton wrappers on a clean surface. Using a tablespoon, scoop some of the shrimp mixture and place it in the center of each wrapper. Lightly brush the edges of the wrapper with the beaten egg (egg wash) to help seal them.
- Fold and Seal: To form the rangoon, fold opposite sides of the wrapper toward the center, creating a four-sided shape (almost like a fortune teller from childhood). Press the edges to seal the filling inside.
- Air Fry the Rangoons: Preheat your air fryer to 350°F. Lightly spray both the air fryer basket and the wonton wrappers with oil to ensure they become golden and crispy. Place the rangoons in the basket, making sure they are not overcrowded. Cook for 5 minutes, then flip and cook for an additional 3 minutes. If they need a bit more crispiness, you can cook for 1-2 more minutes.
- Serve and Enjoy: Serve your crispy shrimp rangoons with a side of sweet chili sauce or any other dipping sauce of your choice. They’re great for snacking, appetizers, or as a starter to your meal.
Budget-Friendly Tips for Shrimp Rangoon
- Use cooked shrimp to save time on preparation. If you don’t have shrimp, try imitation crab or even lobster for a more luxurious version.
- Wonton wrappers are inexpensive and go a long way, making this a budget-friendly snack.
- Air frying instead of deep frying reduces the need for excess oil, making it a healthier and more affordable cooking method.
- Half the recipe if you’re cooking for fewer people—this recipe can easily be adjusted to suit your needs.
Final Thoughts
Making Shrimp Rangoon at home has never been easier. With just a few simple ingredients and the help of an air fryer, you can create a crispy, delicious appetizer that’s sure to impress your guests. Whether you’re celebrating a special occasion like Valentine’s Day or just want a fun snack, these homemade rangoons are a treat that everyone will enjoy!
Pro Tip: For extra flavor, serve your shrimp rangoons with a variety of dipping sauces like soy sauce, sweet chili sauce, or a creamy dipping sauce for a delightful twist.
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Easy Shrimp Rangoon Recipe
- Total Time: 30 minutes
- Yield: 24 rangoons 1x
Description
These crispy homemade Shrimp Rangoon are made in the air fryer for a healthier, delicious treat. Filled with shrimp, cream cheese, and seasonings, they’re perfect for any occasion!
Ingredients
- 1/2 cup cooked shrimp, tail removed and diced
- 3 scallions, sliced (green parts only)
- 2 teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- 8 oz softened cream cheese
- 1/2 teaspoon black pepper
- 2 cloves garlic, grated (or 1 teaspoon garlic powder)
- Wonton wrappers
- 1 egg, beaten (for egg wash)
- Spray oil (for cooking)
- Sweet chili sauce (optional, for serving)
Instructions
- In a bowl, combine diced shrimp, sliced scallions, soy sauce, Worcestershire sauce, cream cheese, black pepper, and garlic. Mix well.
- Lay out wonton wrappers and place a tablespoon of the shrimp mixture in the center of each wrapper.
- Brush the edges with the beaten egg and fold opposite corners toward the center to form a four-sided shape.
- Preheat the air fryer to 350°F. Lightly spray the air fryer basket and the wontons with oil.
- Place the rangoons in the basket in a single layer, cook for 5 minutes, flip, and cook for an additional 3 minutes. If needed, cook for 1-2 more minutes for extra crispiness.
- Serve with sweet chili sauce or your favorite dipping sauce.
- Prep Time: 20
- Cook Time: 10
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