With a birthday party on the horizon, I knew I needed to whip up a side dish to share. I’ve been wanting to clean out my pantry and use some of the cans that have been sitting there for too long. As I sifted through my pantry, a can of corn caught my eye, and I decided it was time to put it to good use.
I started searching the internet for corn-based recipes and stumbled upon a recipe for “Out of This World Corn Dip.” Unfortunately, I didn’t have all the ingredients it called for, so I decided to improvise. Using what I already had on hand, I came up with this delicious Easy Corn Dip with Greek Yogurt. It turned out to be a hit!
Easy Corn Dip with Greek Yogurt Recipe
This dip was a last-minute creation, but it turned out to be absolutely amazing. It’s super easy to make, pantry-friendly, and perfect for any potluck or summer gathering. Here’s how you can make it:
Ingredients:
- 1 can of corn, drained
- 1 can of Rotel, drained
- 1 cup Greek yogurt
- 1 cup mayonnaise
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
Instructions:
- In a large bowl, combine the drained corn and Rotel.
- Add the Greek yogurt and mayonnaise, stirring until well blended.
- Mix in the black pepper and garlic powder.
- Fold in the shredded cheddar cheese.
- Serve with corn chips and enjoy!
Tips:
- If you don’t have Greek yogurt, you can substitute it with sour cream for a slightly different flavor.
- Feel free to add more spices or adjust the seasoning to suit your taste.
This dip is perfect for those moments when you need to throw something together quickly using pantry staples. It’s creamy, flavorful, and pairs perfectly with crunchy corn chips. Plus, it’s a crowd-pleaser at any potluck or summer barbecue. Enjoy!
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Easy Corn Dip With Greek Yogurt
- Total Time: 5 minutes
- Yield: 10 servings 1x
Description
This Easy Corn Dip with Greek Yogurt is a quick and delicious side dish perfect for any gathering. Made with simple pantry staples, it’s creamy, flavorful, and pairs perfectly with corn chips. Whether you’re hosting a potluck or enjoying a summer barbecue, this dip is sure to be a hit!
Ingredients
- 1 can of corn, drained
- 1 can of Rotel, drained
- 1 cup Greek yogurt
- 1 cup mayonnaise
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
Instructions
- In a large bowl, combine the drained corn and Rotel.
- Add the Greek yogurt and mayonnaise, stirring until well blended.
- Mix in the black pepper and garlic powder.
- Fold in the shredded cheddar cheese.
- Serve with corn chips and enjoy!
- Cook Time: 5
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