Today, I’m excited to share one of my go-to meal prep recipes that always leaves me craving more – Thai Peanut Bowls with Chicken. These bowls are not only bursting with flavor but also perfect for those hectic days when you need a quick and satisfying meal on hand. Trust me, after making a batch of these, you’ll never want to go back to boring old meal prep again!
Amazingly Delicious
Picture this: juicy chicken, crisp bell peppers, and fluffy rice, all smothered in a creamy and flavorful peanut sauce. It’s a symphony of flavors and textures that’ll have your taste buds dancing with delight. And the best part? These bowls are incredibly versatile. You can customize them with your favorite veggies, grains, or protein to suit your taste preferences.
You’ll Wish You Made More!
I recently made a batch of these Thai Peanut Chicken Bowls for my one-month meal prep, and let me tell you, they were a game-changer. Not only did they make mealtime a breeze, but they also received rave reviews from my family. My husband couldn’t get enough of the bold flavors, and I found myself wishing I had made a double batch!
Perfect for the week ahead…
So, if you’re looking to spice up your meal prep routine and add some excitement to your weekly menu, give these Thai Peanut Chicken Bowls a try. With their irresistible flavors and make-ahead convenience, they’re sure to become a staple in your kitchen!
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Thai Peanut Bowls With Chicken
- Total Time: 30 minutes
- Yield: 10 bowls 1x
Description
Whip up these delicious Thai Peanut Chicken Bowls, perfect for meal prep! Packed with savory chicken, vibrant veggies, and creamy peanut sauce, it’s a flavorful dish to enjoy throughout the week. Need a quick dinner option? Simply scale down the recipe for a satisfying meal any night of the week!
Ingredients
For the Sauce:
- 1/2 cup peanut butter
- 1/2 cup soy sauce
- 1 cup water
- 2 tbsp rice vinegar
- 4 tbsp honey
- 2 tsp garlic powder
For the Bowls:
- 2 tablespoons of olive oil
- 3 large chicken breasts cut into cubes
- Salt and pepper
- 3 bell peppers sliced
- 3 cups cooked rice
Get Recipe Ingredients
Instructions
- Slice peppers into thin strips.
- Cut chicken into bite sized cubes
- Heat 2 tablespoons of oil in a large pan over medium heat
- Add the chicken, salt and pepper, and peppers and cook for 7-10 minutes until cooked all the way through and the peppers are soft.
- Add the chicken, peppers, and cooked rice to 10 meal prep containers.
- Pour the sauce evenly over the chicken, peppers, and rice in the containers.
Notes
Store in the fridge up to 5 days or freeze up to 3 months. Remove from the freezer and place in the fridge to defrost overnight. Reheat in the microwave for 2 minutes..
- Prep Time: 10
- Cook Time: 20
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