Pantry staples are the unsung heroes of the kitchen. They come to the rescue on those days when a trip to the grocery store isn’t on the agenda, and you’re left wondering what to make for dinner. That’s where the Unstuffed Pepper Skillet recipe shines. With a handful of canned goods, some Italian sausage, and a few other ingredients, you can whip up a delicious and comforting meal that’s easy on the budget.
Why Unstuffed Peppers?
Traditional stuffed peppers are a beloved classic, but they can be time-consuming to prepare. The Unstuffed Pepper Skillet takes the same fantastic flavors and simplifies the process. No need to hollow out peppers or fuss with stuffing; everything cooks in a single pan. It’s a win-win for busy households and those watching their wallets.
The Recipe: Unstuffed Pepper Skillet
Ingredients:
- 1 onion, diced (or 1 tbsp onion powder)
- 1 lb sweet Italian sausage
- 2 red bell peppers, diced (or roasted red peppers)
- 1 can condensed tomato soup
- 2 cups cooked rice (any type)
- Shredded cheese (mozzarella, provolone, or cheddar)
- Olive oil (for cooking)
- Salt and pepper (to taste)
Instructions:
- Heat a large skillet over medium heat. Add the sweet Italian sausage to the skillet. Break it into small pieces and cook until browned and fully cooked. Drain any excess fat if desired.
- Stir in the diced red bell peppers and onions. Cook until the peppers and onions are tender and slightly softened, about 10 minutes.
- Pour in the condensed tomato soup and mix well with the sausage and peppers. The soup provides plenty of flavor, so additional spices aren’t necessary.
- Add the cooked rice to the skillet. Stir to combine all the ingredients and ensure the rice is warmed through.
- Top the skillet with shredded cheese. You can use as much or as little cheese as you like. Cover the skillet and let the cheese melt and become gooey.
- Season with salt and pepper to taste.
- Serve your delicious Unstuffed Pepper Skillet hot and enjoy!
Why You’ll Love It:
This Unstuffed Pepper Skillet is more than just a meal; it’s a practical and budget-friendly solution. You’ll appreciate the simplicity of using pantry staples like canned tomato soup and a can of sweet Italian sausage. These items, along with a few fresh ingredients, combine to create a satisfying dinner that won’t break the bank.
Don’t underestimate the power of pantry meals. With a bit of creativity and the right combination of ingredients, you can transform simple canned goods into a memorable dinner. This Unstuffed Pepper Skillet recipe demonstrates that you don’t need a pantry full of gourmet items to whip up a delightful, budget-friendly meal. Try it on your next pantry challenge night and discover the joy of simplicity and flavor in one delicious skillet.
FOR MORE INEXPENSIVE FAMILY RECIPES CHECK OUT THESE VIDEOS:
- 3 Delicious Pantry Friendly Meals
- 105 Meals for $115 – Feeding My Family For a week
- The Top 10 Secrets to saving big on food!
MORE WEEKNIGHT RECIPES TO TRY:
- Instant Pot Chicken and Potatoes
- Cheesy Tortellini Bake(My Kids LOVE THIS!)
- Rotisserie Chicken Enchiladas! (These are SO EASY!)
Unstuffed Pepper Skillet Recipe
- Total Time: 35 minutes
- Yield: 6 1x
Description
Unstuffed Pepper Skillet is a budget-friendly and delicious meal that’s perfect for those days when you’re working with pantry staples and ingredients you already have. With Italian sausage, sweet bell peppers, rice, and tomato soup, this one-pan dish is a flavor-packed, comforting dinner that the whole family will love.
Ingredients
- 1 onion, diced (or 1 tbsp onion powder)
- 1 lb sweet Italian sausage
- 2 red bell peppers, diced (or roasted red peppers)
- 1 can condensed tomato soup
- 2 cups cooked rice (any type)
- Shredded cheese (mozzarella, provolone, or cheddar)
- Olive oil (for cooking)
- Salt and pepper (to taste)
Instructions
-
Heat a large skillet over medium heat. Add the sweet Italian sausage to the skillet. Break it into small pieces and cook until browned and fully cooked. Drain any excess fat if desired.
-
Stir in the diced onion and red bell peppers. Cook until the peppers and onions are tender and slightly softened, about 10 minutes.
-
Pour in the condensed tomato soup and mix well with the sausage and peppers. The soup provides plenty of flavor, so additional spices aren’t necessary.
-
Add the cooked rice to the skillet. Stir to combine all the ingredients and ensure the rice is warmed through.
-
Top the skillet with shredded cheese. You can use as much or as little cheese as you like. Cover the skillet and let the cheese melt and become gooey.
-
Season with salt and pepper to taste.
-
Serve your delicious Unstuffed Pepper Skillet hot and enjoy!
- Prep Time: 10
- Cook Time: 25 minutes
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