I crave these sourdough discard rolls time after time! They are so buttery and fluffy, I’ve had them with burgers and even tropical pulled pork. I usually just eat a roll when I make them before letting anyone else enjoy them!
I highly recommend a few items for baking such as a baking mat, food scale, parchment paper, and kitchen-aid mixer. These can all be found in the baking section of may amazon store here.
Watch How To Make Sourdough Discard Rolls!
You can watch me make this and more pantry friendly meals in this Youtube video.
And for more pantry cooking check out these videos:
- The Ultimate Pantry Challenge
- $0 Meal Prep (meal prepping straight from the pantry)
- 4 Shelf Stable Meals
More Pantry Friendly Recipes To Try
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Incredible Sourdough Discard Rolls
- Total Time: 2 hours 22 minutes
- Yield: 8 1x
Description
These rolls are buttery and delicious! A foolproof use for your sourdough discard!
Ingredients
- 7 grams instant yeast
- 50 grams sugar
- 250 grams warm milk
- 2 egg yolks
- 100 grams unfed starter
- 10 grams salt
- 500 grams bread flour
- 100 grams softened butter
- 1 egg white
- 2 tablespoons sesame seeds
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Instructions
- Add warm milk, yeast ,and sugar to the bottom of a mixer fitted with a dough hook. Mix util well incorporated.
- Add egg yolks, starter, salt, flour, and softened butter.
- Mix with the dough hook for 6-8 minutes. You’ll know it’s done when it’s not sticky anymore and comes aways from the side of the bowl.
- Top with plastic and set aside for about 1 hour (you want to make sure it doubles in size, I try to put it somewhere warm).
- Measure the dough and divide it up into 8 even balls.
- To shape the rolls, pull the edges of each to the center of the bun and move it around int a circular motion with your hands. I recommend you watch my youtube video to see this.
- Place the rounded buns on a baking sheet topped with parchment paper. Top the buns with plastic wrap and let rise for another 30 minutes.
- Paint the buns with the egg white and sprinkle with sesame seeds.
- Bake at 350 degrees for 22 minutes until golden brown.
- Prep Time: 2 hours
- Cook Time: 22 minutes
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