Description
These veggie roll ups are the perfect anytime snack or lunch. Make them ahead and eat them all week! Kids and adults love them!
Ingredients
Units
Scale
- 6 tortillas (homemade sourdough recommended)
- 1 red pepper (finely chopped)
- 2 scallions (sliced)
- 3 oz organic nitrate free deli ham or turkey ((optional))
- 1 small cucumber or head of broccoli (finely chopped (optional))
- 8 oz cream cheese (softened (Talimock or Good Culture Recommended))
- 2 tbsp ranch dressing (Primal Kitchen recommended )
- 1/2 cup shredded cheddar (grass fed)
Instructions
- Mix cream cheese, ranch dressing, and cheddar cheese.
- Spread mixture evenly over the tortialls.
- Top the mixture with the vegetables and meat if you’re using it.
- Roll the tortillas tightly and wrap tightly in plastic wrap.
- Refrigerate 4-24 hours. Slice into 1/2 inch slices and enjoy!
Notes
Add any vegetables or meats to this that you enjoy and think might taste good!
- Prep Time: 15 minutes