Name: Vegan Baked Oatmeal
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 2 bananas; 2 cups unsweetened almond milk; 1/2 cup peanut butter; 1/2 cup maple syrup; 1/2 cup oil or coconut oil; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon salt; 2 cups old fashioned oats; 2 cups instant oats; 2 cups chopped pecans; 2 cups blueberries (fresh or frozen); 4 tablespoons brown sugar; 4 tablespoons shredded coconut flakes

Description

This oatmeal is a combination of rolled oats and instant oats and that’s what makes it so special. Blueberries and pecans dance together in this delightful treat!

Ingredients

Scale

2 bananas
2 cups unsweetened almond milk
1/2 cup peanut butter
1/2 cup maple syrup
1/2 cup oil or coconut oil
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
2 cups old fashioned oats
2 cups instant oats
2 cups chopped pecans
2 cups blueberries (fresh or frozen)
4 tablespoons brown sugar
4 tablespoons shredded coconut flakes

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Instructions

Preheat oven to 350 degrees
Grease a 11×17 baking pan.
In a large bowl mix banana, almond milk, peanut butter, maple syrup, and oil.
Add the baking powder, cinnamon, and salt and mix again.
Mix in the oats, most of the pecans, and most of the blueberries (reserve some for topping).
Pour mixture into the baking dish. Top with reserved pecans, blueberries, brown sugar, and coconut.
Bake for 50 minutes or until the topping is crisp and the middle is set.
Slice into squares. Serve immediately or freeze up to 3 months. Deforst int he fridge overnight and re-heat in the microwave for one minute for one square.

Prep Time: 10
Cook Time: 50