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The Ultimate Totchos Recipe: Perfect for Your Super Bowl Party

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totchos with red and green salsa

If you’re looking for the perfect Super Bowl treat, these totchos are the best in the game! Crispy tater tots, savory taco-seasoned ground beef, and gooey melted cheese come together to create a snack that’s seriously addicting. Whether you’re hosting a big gathering or just enjoying the game with family, this recipe will wow everyone. Get ready to dig in with a fork—you won’t be mad!

Why Totchos Are Perfect for Game Day

When it comes to game-day snacks, you need something that’s easy to make, feeds a crowd, and is absolutely delicious. Totchos check all the boxes. They combine the crispy goodness of tater tots with the bold flavors of tacos, making them a hit for any occasion. Whether you’re a fan of loaded nachos or just love comfort food, this recipe takes the idea to the next level. Plus, they’re customizable! Add your favorite toppings like jalapeños, guacamole, or fresh cilantro for an extra kick.

Ingredients You’ll Need:

  • 1 bag frozen tater tots
  • 1 pound ground beef
  • 1 packet taco seasoning (prepare according to package instructions)
  • 2 cups shredded mozzarella or cheddar cheese (or more to taste)
  • 1/2 cup sour cream
  • 1/2 cup salsa (mix of red salsa and salsa verde for a festive look)

Optional Toppings:

  • Sliced jalapeños
  • Chopped green onions
  • Diced tomatoes
  • Fresh cilantro
  • Guacamole

Step-by-Step Instructions:

  1. Preheat Your Oven: Begin by preheating your oven and cooking the frozen tater tots according to the package instructions. This ensures they’re golden and crispy.
  2. Cook the Taco Meat: While the tots are baking, heat a skillet over medium heat. Add the ground beef and cook until browned. Drain any excess grease. Stir in the taco seasoning and prepare it according to the package directions. Mix well to evenly coat the meat.
  3. Assemble the Totchos: When the tater tots have about 5 minutes left to cook, remove them from the oven. Spread the seasoned taco meat evenly over the tots.
  4. Add Cheese: Generously sprinkle 2 cups (or more) of shredded mozzarella or cheddar cheese over the top. For maximum gooeyness, don’t skimp on the cheese!
  5. Bake to Perfection: Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  6. Add the Final Touches: Remove the totchos from the oven. Drizzle sour cream and salsa on top. For a festive and flavorful presentation, use both red salsa and salsa verde.
  7. Serve and Enjoy: Dig in with a fork or share with friends. These totchos are best served immediately for the ultimate crispy, cheesy experience.

Serving Size and Time:

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Why You’ll Love This Recipe:

  • Quick and Easy: With minimal prep and cooking time, this recipe is a breeze to whip up.
  • Crowd-Pleaser: Perfect for parties or family gatherings, these totchos are always a hit.
  • Customizable: Add your favorite toppings to make them your own.
  • Budget-Friendly: Made with simple, affordable ingredients, this recipe won’t break the bank.

Pro Tips for the Best Totchos:

  • Use Freshly Grated Cheese: Pre-shredded cheese often has anti-caking agents that prevent it from melting as smoothly. Grate your own for a gooier result.
  • Double the Recipe: For larger crowds, double the ingredients and use a larger baking sheet.
  • Add a Kick: Sprinkle on some crushed red pepper flakes or diced jalapeños for an extra spicy twist.
  • Layer It: For even more flavor, add a layer of refried beans or black beans beneath the taco meat.

Frequently Asked Questions:

1. Can I make this vegetarian?
Absolutely! Swap the ground beef for plant-based crumbles or black beans for a delicious vegetarian option.

2. Can I make totchos ahead of time?
You can prepare the taco meat in advance and reheat it when ready to assemble. However, bake the tots and melt the cheese just before serving for the best texture.

3. What other toppings can I use?
Feel free to get creative! Pico de gallo, guacamole, jalapeños, or hot sauce all make excellent additions.

You (and totchos) Got This!

With this easy totchos recipe, you’ll be the MVP of your Super Bowl party. It’s time to wow your guests with a snack that’s as fun to eat as it is delicious. Happy cooking!

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totchos with red and green salsa

The Ultimate Totchos Recipe

  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 6-8 1x
Print Recipe

Description

Crispy tater tots topped with taco-seasoned beef, melted cheese, and a drizzle of sour cream and salsa, these totchos are the ultimate game-day treat!

Ingredients

Scale

  • 1 bag frozen tater tots

  • 1 pound ground beef

  • 1 packet taco seasoning (prepare according to package instructions)

  • 2 cups shredded mozzarella or cheddar cheese (or more to taste)

  • 1/2 cup sour cream

  • 1/2 cup salsa (mix of red salsa and salsa verde for a festive look)

Instructions

  1. Preheat your oven and cook the frozen tater tots according to the package instructions.

  2. While the tots are baking, cook the ground beef in a skillet over medium heat. Add the taco seasoning and prepare it according to the package directions. Stir until the beef is evenly coated and flavorful.

  3. When the tater tots have about 5 minutes left to cook, remove them from the oven.

  4. Spread the seasoned taco meat evenly over the tater tots.

  5. Sprinkle 2 or more cups of shredded mozzarella or cheddar cheese over the top.

  6. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

  7. Remove from the oven and drizzle with sour cream and salsa. For a festive look, use a combination of red salsa and salsa verde.

  8. Serve immediately and enjoy with a fork (or your hands if you’re feeling bold)!

  • Prep Time: 10
  • Cook Time: 25

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