Growing up, there was always something magical about the oversized zucchinis in our backyard garden. They weren’t just vegetables – they were the key ingredient to my mom’s legendary zucchini bread recipe. For over 40 years, that cherished recipe has been passed down through generations, filling our home with warmth and nostalgia. Now, as a mother of three boys, I find joy in continuing this tradition, delighting in the smiles that accompany each bite of this beloved treat.
The Tradition Lives On:
There’s something special about the ritual of grating zucchinis for bread – it’s a labor of love that brings back fond memories of my own childhood. When those green gems go on sale, I can’t help but stock up, knowing that a batch of zucchini bread is just around the corner. It’s become a staple in our household, serving as a wholesome breakfast or a satisfying snack any time of day.
A Healthier Twist
One of the best-kept secrets of my mom’s zucchini bread recipe? The ingenious use of applesauce as a substitute for oil. Not only does it impart a delightful moisture to the bread, but it also adds a touch of sweetness and boosts its nutritional profile. It’s a simple yet effective trick that allows us to indulge in this classic treat guilt-free.
Cherished Traditions
As I continue to pass down this cherished recipe to my own children, I’m reminded of the power of food to connect us to our past and nourish us in the present. With each batch of zucchini bread that emerges from my oven, I’m filled with gratitude for the tradition that has enriched our lives for generations. These are the simple pleasures of family and tradition! May they continue to bring joy and comfort for years to come.
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The Best Zucchini Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 2 loaves 1x
Description
Celebrate tradition with our family-favorite Zucchini Bread recipe! Made with love and nostalgia, this moist and flavorful bread is a delightful treat for any occasion. Plus, with a clever swap of applesauce for oil, it’s a healthier option without sacrificing taste. Enjoy a slice (or two) of nostalgia with every bite!
Ingredients
- 1 large zucchini or 3 small, grated
- 1 cup of oil (switch 1/2 a cup with apple sauce or all apple sauce, if you like)
- 2 cups sugar
- 3 eggs
- 3 teaspoons vanilla
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 3 cups flour
- 1 cup rasins or nuts (optional)
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
- Preheat the oven to 325 degrees F.
- Beat eggs until blended.
- Add oil (or apple sauce), sugar, and grated zucchini.
- Add vanilla, and dry ingredients. (add nuts and raisins- if adding)
- Mix until moist.
- Grease 2 loaf pans.
- Pour the batter equally into each pan.
- Bake for one hour until the center comes out clean.
- Prep Time: 10
- Cook Time: 60
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