Description
These Sourdough Discard Waffles are the perfect way to use up your sourdough starter discard and create a delicious, healthy breakfast that your whole family will love. Fluffy, slightly tangy, and crispy on the outside, these waffles are made with wholesome ingredients like organic flour, grass-fed butter, and pasture-raised eggs. Customize them with clean add-ins like mini chocolate chips, fresh or frozen blueberries, and chopped nuts for a fun twist. They’re also meal prep-friendly and freeze well for quick breakfasts throughout the week.
Ingredients
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¾ cup (200 g) sourdough starter discard (stirred down)
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1 cup (240 g) buttermilk (or milk with a squeeze of lemon, or ½ cup milk and ½ cup yogurt whey)
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3 tablespoons (50 g) coconut sugar (or honey)
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1 teaspoon (5 g) vanilla extract
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4 tablespoons (56 g) grass-fed butter (melted)
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2 cups (240 g) organic all-purpose flour
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For cooking:
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2 large pasture-raised organic eggs (lightly beaten)
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon (5 g) fine sea salt
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Optional Add-ins:
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Mini chocolate chips (such as Enjoy Life brand)
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Fresh or frozen blueberries
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Sliced bananas
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Chopped nuts (walnuts, almonds, pecans)
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Shredded coconut
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Chopped apples with cinnamon
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Ground flaxseeds or chia seeds
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Pumpkin puree
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Spinach or kale (finely chopped)
Instructions
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Mix the wet ingredients: In a large bowl, combine the sourdough starter discard, buttermilk (or milk mixture), coconut sugar (or honey), vanilla extract, and melted grass-fed butter. Stir until fully combined.
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Add the dry ingredients: Stir in the organic all-purpose flour until smooth.
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Rest the batter: Let the batter sit at room temperature for 20 minutes while your waffle maker or griddle preheats.
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Add the eggs and leavening agents: Just before cooking, add the eggs, baking soda, baking powder, and sea salt to the batter. Stir gently to combine. Let the batter rest for another 20 minutes while the waffle iron heats up.
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Cook the waffles: Preheat your waffle iron or griddle and lightly grease it with ghee or your preferred oil. Pour ¾ cup of batter onto the waffle iron (adjust amount depending on waffle maker size) and spread gently. Cook until golden brown, approximately 3-6 minutes, or according to your waffle iron’s instructions.
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Serve and enjoy: This recipe makes 4 standard-sized waffles. Serve with your favorite toppings such as real maple syrup, organic berries, homemade whipped cream, or other clean add-ins like chocolate chips or banana slices.
Notes
Storage:
In the Fridge: Store cooked waffles in an airtight container for up to 1 week.
In the Freezer: Freeze waffles in a single layer on a baking sheet for 1 hour, then transfer to an airtight container or freezer bag. They’ll last up to 3 months.
Reheating: To reheat, microwave for 20-60 seconds or toast in a toaster oven at 375°F (190°C) for 10-15 minutes.
- Prep Time: 15
- Cook Time: 30