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thanksgiving sliders on a plate

Thanksgiving Sliders

  • Author: Maria Ronan
  • Total Time: 35 minutes
  • Yield: 12 sliders 1x

Description

Thanksgiving Sliders are the trendiest way to enjoy your holiday leftovers! Transform ordinary Hawaiian rolls into a savory delight by layering shredded turkey, cranberry sauce, and cheddar cheese. The secret lies in a heavenly butter mixture featuring Worcestershire sauce, Dijon mustard, and everything bagel seasoning, creating a crispy, golden-brown perfection. These sliders are not just a treat for the taste buds but also a delightful solution for post-Thanksgiving surplus. Try this recipe, and watch them disappear faster than you can imagine!

Ingredients

Scale
  • 12 ounces Hawaiian rolls
  • Leftover turkey, shredded
  • Cranberry sauce
  • Cheddar cheese (or Monterey Jack)
  • 3 tablespoons butter
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon everything bagel seasoning, plus extra for sprinkling

Instructions

  1. In a microwave-safe bowl, combine 3 tablespoons of butter, 1 teaspoon of Worcestershire sauce, 2 teaspoons of Dijon mustard, and 1 teaspoon of everything bagel seasoning. Microwave for about a minute until the butter is melted, and the ingredients are well mixed.

  2. Preheat the oven to 350 degrees Fahrenheit.

  3. Slice the Hawaiian rolls in half and place them in a 13 by 9 pan.

  4. Top the rolls with leftover shredded turkey, cranberry sauce, and cheddar cheese.

  5. Brush the microwaved butter mixture over the top of the rolls.

  6. Sprinkle additional everything bagel seasoning over the top.

  7. Cover the pan with foil and bake at 350 degrees for 20 minutes.

  8. Remove the foil and bake for an additional 5 minutes or until the tops are golden brown.

  9. Slice the sliders and serve.

  • Prep Time: 10
  • Cook Time: 25

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Find it online: https://mealswithmaria.site/thanksgiving-sliders/