Name: Sourdough Strawberry Rhubarb Galette
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Ingredients: 1 sourdough pie crust or tart dough (half a batch); 3 cups strawberries, hulled and halved; 2 3/4 cups rhubarb, chopped into 1/4-inch chunks; 2/3 cup coconut sugar; 1 tsp vanilla extract; 5 tsp cornstarch; 1 egg, beaten (for egg wash); Turbinado sugar (for sprinkling)

Description

This rustic strawberry rhubarb galette features a tangy-sweet fruit filling wrapped in flaky sourdough tart dough. A simple, stunning summer dessert perfect for June gatherings.

Ingredients

Scale

1 sourdough pie crust or tart dough (half a batch)
3 cups strawberries, hulled and halved
2 3/4 cups rhubarb, chopped into 1/4-inch chunks
2/3 cup coconut sugar
1 tsp vanilla extract
5 tsp cornstarch
1 egg, beaten (for egg wash)
Turbinado sugar (for sprinkling)

Cook Mode Prevent your screen from going dark

Instructions

Roll the sourdough crust into a 14″ circle. Chill on a parchment-lined baking sheet while prepping filling.
Preheat oven to 400°F.
In a large bowl, toss strawberries, rhubarb, coconut sugar, vanilla, and cornstarch. Let sit 20 mins.
Spoon the fruit (drained) into the dough center, leaving a 2″ border.
Fold edges over fruit. Brush crust with egg wash and sprinkle with turbinado sugar.
Bake 45 minutes, until golden and bubbly.
Cool at least 15 minutes before slicing and serving.

Prep Time: 35
Cook Time: 45