Prepare the kiwi: Take a small knife and cut a zig-zag pattern around the middle of the kiwi (think Charlie Brown’s iconic shirt). Pull the pieces apart to reveal a decorative cut.

Prepare the brie: Slice the top 1/4 off the wheel of brie, leaving the bottom 3/4 intact. Spread apricot jam on the bottom 3/4. Using a small knife or a shamrock cookie cutter, carve a shamrock shape in the top 1/4. Place it back on top so the jam shows through.

Prepare the green pepper: Cut the pepper 1/2 to 1/3 of the way down, depending on its shape, to create a shamrock-like bowl. Fill it with hummus. Slice the remaining pepper into strips for dipping.

Assemble the board:

• Place the shamrock brie wheel as a focal point.

• Arrange the green grapes in a large bunch.

• Position the kiwis on both sides of the board.

• Slice and place the mandarin halves on opposite sides.

• Arrange cheddar cheese next to the grapes and in another area for balance.

• Position the hummus-filled green pepper next to the cheese.

• Place the sliced pepper strips between the pepper and other elements.

• Fill any gaps with crackers, bread slices, and cheese balls to complete the display.

Enjoy! Serve as a meal, appetizer, or party dish.