Description
This Spicy Tuna Salad Sandwich is creamy, tangy, and loaded with bold flavor from kimchi, hot sauce, and sesame oil. It’s the perfect make-ahead lunch for meal prep, picnics, or beach days—fancy deli taste without the price tag!
Ingredients
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15 oz canned albacore tuna (3 cans), water drained
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1/4 cup mayonnaise
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1/4 cup kimchi, finely chopped
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3 to 4 tbsp hot sauce (adjust to taste)
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2 tbsp red onion, minced
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1 tsp sesame oil
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1 tbsp soy sauce
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Squeeze of lemon juice
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Salt, to taste
For serving:
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8 slices sandwich bread
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Lettuce and tomato
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Optional: bacon or cheese
Instructions
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In a medium bowl, mix together the drained tuna, mayo, kimchi, hot sauce, red onion, sesame oil, soy sauce, lemon juice, and salt.
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Stir until everything is well combined. Taste and adjust salt or hot sauce to your liking.
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Spread onto sandwich bread and add lettuce, tomato, and any extra toppings like bacon or cheese.
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Serve immediately or store in the fridge for up to 4 days.
- Prep Time: 10